Vegetarian Jollibee-Style Spaghetti
Satisfy your cravings for Filipino comfort food with this irresistible Vegetarian Jollibee-Style Spaghetti, a plant-based twist on the iconic fast-food favorite. This recipe captures the uniquely sweet and savory flavor profile that makes Jollibee spaghetti a household name, blending banana ketchup, tomato sauce, and a hint of brown sugar for a deliciously indulgent sauce. Tender veggie hot dogs and vegetarian ground beef add hearty texture, while grated cheese melts over the top for the perfect finishing touch. Ready in just 45 minutes, this crowd-pleaser is ideal for family dinners or potlucks. Packed with bold flavors and made meat-free, it’s a delightful way to enjoy Filipino cuisine with a plant-based twist!
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Recipe Information
Ingredients
- 400 grams spaghetti
- 2 tablespoons olive oil
- 1 medium, chopped onion
- 3 cloves, minced garlic
- 6 pieces, sliced veggie hot dogs
- 500 milliliters tomato sauce
- 1 cup banana ketchup
- 2 tablespoons brown sugar
- 2 teaspoons soy sauce
- 200 grams vegetarian ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup grated cheese
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
In a large pan or skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.
Add minced garlic and sauté for another 1 minute until fragrant.
Add the sliced veggie hot dogs to the pan and cook for about 3-4 minutes, stirring occasionally, until lightly browned.
Stir in the vegetarian ground beef and cook for an additional 3-4 minutes until heated through.
Pour in the tomato sauce and banana ketchup, then add the brown sugar and soy sauce. Stir well to combine.
Let the sauce simmer over low heat for about 10 minutes, stirring occasionally, allowing the flavors to meld together.
Season the sauce with salt and pepper to taste.
Add the cooked spaghetti to the sauce and toss until the pasta is well-coated and heated through.
Serve the spaghetti hot, topped with a generous amount of grated cheese.
Nutrition Facts
Calories |
3004 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.2 g | 159% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 8825 mg | 384% | |
| Total Carbohydrate | 312.8 g | 114% | |
| Dietary Fiber | 35.6 g | 127% | |
| Total Sugars | 93.9 g | ||
| Protein | 156.9 g | 314% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 1318 mg | 101% | |
| Iron | 25.1 mg | 139% | |
| Potassium | 2859 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
