Vegetarian Honey Mustard Chicken
Indulge in the savory-sweet magic of **Vegetarian Honey Mustard Chicken**, a plant-based twist on the classic comfort food. Featuring tender, golden-browned plant-based chicken strips, this dish is elevated with a luscious honey mustard sauce made from Dijon mustard, a touch of apple cider vinegar, and the perfect blend of seasonings. Ready in just 25 minutes, it’s a quick and easy recipe ideal for busy weeknights. The harmony of sweet honey and tangy mustard creates a flavor-packed glaze that clings beautifully to the strips, making every bite irresistible. Serve this vegetarian delight with steamed veggies, fluffy rice, or your favorite sides for a wholesome and satisfying meal. Whether you’re catering to vegetarians or simply looking to explore plant-based meals, this recipe is a must-try!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Plant-based chicken strips
- 2 tablespoons Olive oil
- 3 tablespoons Honey
- 3 tablespoons Dijon mustard
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Soy sauce
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Begin by heating olive oil in a large skillet over medium heat.
Add the plant-based chicken strips to the skillet and cook for about 6-8 minutes, stirring occasionally until they are heated through and slightly golden.
While the strips are cooking, prepare the honey mustard sauce. In a small bowl, combine honey, Dijon mustard, apple cider vinegar, soy sauce, garlic powder, salt, and black pepper. Whisk until smooth.
Once the plant-based chicken strips are cooked, pour the honey mustard sauce over them in the skillet.
Reduce the heat to low and simmer for an additional 4-5 minutes, allowing the sauce to thicken and coat the strips nicely.
Remove from heat and serve the vegetarian honey mustard 'chicken' warm, alongside your favorite sides such as steamed vegetables or rice.
Nutrition Facts
Calories |
1302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.1 g | 92% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4426 mg | 192% | |
| Total Carbohydrate | 80.0 g | 29% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 51.8 g | ||
| Protein | 101.4 g | 203% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 264 mg | 20% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1097 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
