Vegetarian Homemade Sausage McGriddle
Treat yourself to a hearty, handheld breakfast with this Vegetarian Homemade Sausage McGriddle recipe—perfect for satisfying cravings while staying meat-free! Featuring fluffy maple-infused pancakes as buns, savory vegetarian sausage patties, melted cheese, and an extra drizzle of maple syrup, this recipe combines sweet and savory flavors in every bite. With just 20 minutes of prep time, these portable sandwiches are perfect for busy mornings, weekend brunches, or meal prep. Each bite delivers the comforting taste of your favorite fast-food breakfast but made fresh in your own kitchen. Plus, they’re customizable and easy to whip up with simple pantry staples. Whether you’re vegetarian or just looking for a delicious twist on the classic McGriddle, this recipe is sure to become a breakfast favorite!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 2 tablespoons Granulated sugar
- 0.25 teaspoon Salt
- 0.75 cup Milk
- 2 tablespoons Maple syrup
- 1 tablespoon Vegetable oil
- 1 whole Egg
- 2 tablespoons Butter
- 4 patties Vegetarian sausage
- 4 slices Cheese slices
- 0.25 cup Maple syrup
Instructions
In a large bowl, whisk together the flour, baking powder, granulated sugar, and salt.
In a separate bowl, blend milk, maple syrup, vegetable oil, and egg.
Combine the wet ingredients with the dry ingredients and mix until just combined. Do not overmix.
Heat a griddle or large skillet over medium heat and coat with butter.
Pour 1/4 cup of the batter onto the griddle to form small pancakes.
Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
Remove the pancakes from the griddle and set aside. You should have about 8 pancakes.
In the same skillet, cook the vegetarian sausage patties according to the package instructions until heated through.
To assemble the McGriddles, place a sausage patty on one pancake, add a cheese slice, drizzle with a teaspoon of maple syrup, and top with another pancake.
Repeat the process with the remaining ingredients.
Serve warm and enjoy!
Nutrition Facts
Calories |
603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 936 mg | 41% | |
| Total Carbohydrate | 63.3 g | 23% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 29.5 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 294 mg | 23% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 326 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
