Vegetarian Homemade Ramen Broth
Dive into the comforting warmth of this rich and flavorful **Vegetarian Homemade Ramen Broth**, the perfect base for crafting a bowl of soul-satisfying ramen. This recipe brings together the earthy aroma of dried shiitake mushrooms, the umami depth of kombu and miso paste, and the vibrant essence of sautéed ginger, garlic, and fresh vegetables. Slow-simmered for over an hour, this broth is infused with layers of complex flavors, making it both hearty and nourishing. Whether you’re creating a classic noodle dish or experimenting with your favorite toppings, this vegan-friendly ramen broth is the ultimate starting point. Quick to prep and simmered to perfection, it's the ideal recipe for achieving restaurant-quality ramen in the comfort of your own home. Perfect for ramen lovers seeking a wholesome, plant-based option!
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Recipe Information
Ingredients
- 2 tablespoons Vegetable oil
- 4 whole Garlic cloves, peeled and smashed
- 2 inches Fresh ginger, sliced
- 1 medium Onion, chopped
- 2 medium Carrots, chopped
- 2 stalks Leeks, chopped
- 1 cup Dried shiitake mushrooms
- 10 cups Water
- 3 tablespoons Soy sauce
- 2 tablespoons Miso paste
- 1 sheet Kombu (dried kelp)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Heat vegetable oil in a large pot over medium heat.
Add the smashed garlic cloves, sliced ginger, chopped onion, and chopped carrots to the pot. Sauté for about 5-7 minutes until the onions are soft and slightly caramelized.
Add the leeks and dried shiitake mushrooms, and continue to sauté for another 5 minutes until the leeks are softened.
Pour in 10 cups of water and stir in the soy sauce and miso paste until well combined.
Add the kombu sheet to the pot.
Bring the mixture to a boil, then reduce heat to low and let it simmer uncovered for 60 minutes.
After an hour, remove the kombu sheet and discard it.
Continue to simmer the broth for an additional 20 minutes, allowing the flavors to deepen.
Strain the broth through a fine mesh strainer into another pot to remove the solids, leaving a smooth broth.
Season the broth with salt and black pepper to taste.
Serve hot as a base for your favorite ramen toppings.
Nutrition Facts
Calories |
740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5350 mg | 233% | |
| Total Carbohydrate | 113.3 g | 41% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 26.7 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 7.7 mcg | 38% | |
| Calcium | 721 mg | 55% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 2600 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
