Vegetarian Homemade Famous Bowl
Indulge in comfort food perfection with this Vegetarian Homemade Famous Bowl, a hearty and satisfying twist on a beloved classic. Layers of creamy, buttery mashed potatoes provide the perfect base, topped with sweet golden corn, crispy vegetarian chicken nuggets, and a generous sprinkle of gooey shredded cheddar cheese. The highlight? A rich and savory vegetarian brown gravy that ties it all together in every bite. Quick to prepare in just under an hour, this dish is ideal for busy weeknights or casual family dinners. It's a soul-warming meal that doesn’t compromise on flavor while being entirely vegetarian-friendly. Perfectly portioned for four, it’s a filling, flavorful way to please everyone at the table! Keywords: vegetarian famous bowl, comfort food, mashed potatoes, plant-based chicken nuggets, vegetarian gravy recipe.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cup Whole milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Frozen corn
- 8 pieces Vegetarian chicken nuggets
- 1 cup Shredded cheddar cheese
- 1 packet Vegetarian brown gravy mix
- 1.5 cups Water for gravy
Instructions
Peel and cut the russet potatoes into even chunks and place them in a large pot.
Fill the pot with water until the potatoes are covered. Bring to a boil over medium-high heat, then reduce the heat to medium and cook until the potatoes are fork-tender, about 15-20 minutes.
While the potatoes are cooking, preheat the oven according to the vegetarian chicken nuggets package instructions.
Place the vegetarian chicken nuggets on a baking sheet and cook as directed, usually around 10-12 minutes, turning halfway through for even crispiness.
In a medium saucepan, prepare the vegetarian brown gravy according to the packet instructions, mixing with 1.5 cups of water. Stir continuously over medium heat until it thickens. Keep warm.
Once the potatoes are cooked, drain them thoroughly. Return the potatoes to the pot, add the unsalted butter, whole milk, salt, and black pepper, and mash until smooth and creamy. Adjust seasoning to taste.
Microwave the frozen corn for about 2-3 minutes or until hot, stirring halfway through.
To assemble, scoop the mashed potatoes evenly into individual bowls.
Top each bowl with a serving of hot corn, followed by 2 crispy cooked chicken nuggets, broken into pieces.
Generously sprinkle shredded cheddar cheese over the chicken nuggets.
Drizzle a ladleful of warm vegetarian gravy over everything.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.5 g | 162% | |
| Saturated Fat | 60.4 g | 302% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 257 mg | 86% | |
| Sodium | 5068 mg | 220% | |
| Total Carbohydrate | 261.2 g | 95% | |
| Dietary Fiber | 28.1 g | 100% | |
| Total Sugars | 29.8 g | ||
| Protein | 105.6 g | 211% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1216 mg | 94% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 4903 mg | 104% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
