Vegetarian Homemade Egg McMuffin
Transform your breakfast game with this quick and delicious Vegetarian Homemade Egg McMuffin recipe! Packed with a perfect balance of protein and flavor, this recipe features golden-toasted English muffins, savory vegetarian sausage patties, creamy melted cheddar cheese, and perfectly cooked eggs seasoned with a hint of salt and pepper. Ready in just 15 minutes, it’s a wholesome, meat-free twist on the classic fast-food favorite. Ideal for busy mornings, this simple yet satisfying sandwich is easy to assemble and pairs wonderfully with a fresh cup of coffee or a refreshing smoothie. Impress your taste buds with this quick, customizable, and family-friendly vegetarian breakfast marvel!
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Recipe Information
Ingredients
- 2 pieces English muffins
- 2 large Eggs
- 2 pieces Vegetarian sausage patties
- 2 slices Cheddar cheese
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Start by preheating a non-stick skillet over medium heat.
Split the English muffins in half and toast them until golden brown. Set aside.
In the heated skillet, add the butter and allow it to melt. Crack each egg into the skillet, season with salt and pepper, and cook to your preferred doneness. For this recipe, it's recommended to cook them sunny-side up or over easy.
Meanwhile, cook the vegetarian sausage patties according to the package instructions, either in a separate skillet or in the microwave.
Once everything is cooked, assemble the Egg McMuffin: place a cheese slice on the bottom half of each English muffin, add a cooked vegetarian sausage patty, followed by a cooked egg.
Top with the remaining half of the English muffin.
Serve warm. Enjoy your homemade vegetarian Egg McMuffin!
Nutrition Facts
Calories |
989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.4 g | 65% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 446 mg | 149% | |
| Sodium | 2198 mg | 96% | |
| Total Carbohydrate | 93.7 g | 34% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 12.5 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 507 mg | 39% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
