Vegetarian Homemade Chicken Noodle Soup
Warm, comforting, and entirely plant-based, this Vegetarian Homemade Chicken Noodle Soup is a wholesome twist on the classic favorite. Featuring a rich vegetable broth infused with aromatic herbs like thyme, rosemary, and bay leaf, this soup delivers all the savory, nostalgic flavors you love—without the chicken! Protein-packed chickpeas step in as a hearty alternative, while tender slices of carrots, celery, and onions fill every spoonful with vibrant goodness. Egg-free noodles keep the recipe vegan-friendly, and a sprinkle of nutritional yeast adds a subtle, cheesy depth. Ready in under 45 minutes, this one-pot wonder is perfect for a quick weeknight dinner or a cozy lunch on a chilly day. Garnish with fresh parsley for a burst of color and serve hot for a satisfying meal that’s as nourishing as it is delicious. This recipe is a must-try for any vegetarian or vegan looking for a comforting soup that’s reminiscent of the classic homemade chicken noodle soup.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 medium carrots, sliced
- 3 stalks celery stalks, sliced
- 3 cloves garlic cloves, minced
- 8 cups vegetable broth
- 2 cups chickpeas, canned, drained and rinsed
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 4 cups egg-free noodles
- 2 tablespoons nutritional yeast
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion and sauté until translucent, about 5 minutes.
Stir in the sliced carrots, celery, and minced garlic. Cook for another 5 minutes until vegetables are tender.
Pour in the vegetable broth and bring to a boil.
Add the chickpeas, thyme, rosemary, and bay leaf. Reduce the heat and let simmer for 10 minutes.
Add the egg-free noodles to the pot and cook according to package instructions, usually about 8-10 minutes.
Stir in the nutritional yeast, salt, and black pepper. Adjust seasoning to taste.
Remove the bay leaf before serving.
Ladle the soup into bowls and garnish with fresh parsley.
Serve hot and enjoy your comforting Vegetarian Homemade Chicken Noodle Soup.
Nutrition Facts
Calories |
3464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.4 g | 93% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7989 mg | 347% | |
| Total Carbohydrate | 591.3 g | 215% | |
| Dietary Fiber | 91.8 g | 328% | |
| Total Sugars | 78.1 g | ||
| Protein | 136.6 g | 273% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 778 mg | 60% | |
| Iron | 31.7 mg | 176% | |
| Potassium | 6448 mg | 137% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
