Vegetarian Hawaiian Pizza
Elevate your pizza night with this vibrant and tangy Vegetarian Hawaiian Pizza, a veggie-loaded twist on a beloved classic! This recipe balances sweet and savory flavors with juicy pineapple chunks, crisp bell peppers, earthy mushrooms, and briny black olives, all layered on a golden, mozzarella-smothered crust. A sprinkling of dried oregano adds a fragrant finish, while a drizzle of olive oil ensures the crust bakes to perfection. With just 20 minutes of prep time and 15 minutes to bake, it’s a quick and satisfying dish perfect for vegetarians or anyone seeking a fresh, tropical-inspired meal. Whether served as a main course or a fun party offering, each slice packs bold flavors and irresistible textures.
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Recipe Information
Ingredients
- 1 12-inch round pizza dough
- 1 cup pizza sauce
- 1.5 cups shredded mozzarella cheese
- 1 cup pineapple chunks
- 1 medium red bell pepper, sliced
- 1 medium green bell pepper, sliced
- 1 cup mushrooms, sliced
- 0.5 cup sliced black olives
- 0.5 medium red onion, thinly sliced
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
Preheat the oven to 475°F (245°C) and if using a pizza stone, place it in the oven while it heats.
Spread the pizza dough out on a lightly floured surface to a 12-inch round.
Transfer the dough to a pizza peel lined with parchment paper for easy maneuvering, or directly onto a baking sheet.
Brush the dough lightly with olive oil to help the crust achieve a golden brown finish.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust.
Sprinkle half of the shredded mozzarella cheese over the sauce.
Evenly distribute the pineapple chunks, bell peppers, mushrooms, black olives, and red onions on top of the cheese.
Sprinkle the remaining mozzarella cheese on top of the vegetables.
Season the top with dried oregano, salt, and pepper to taste.
Slide the pizza with parchment paper onto the preheated pizza stone, or place the baking sheet in the oven.
Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Remove from the oven and allow to cool slightly before slicing.
Serve warm and enjoy your delicious Vegetarian Hawaiian Pizza.
Nutrition Facts
Calories |
1745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.9 g | 102% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 5458 mg | 237% | |
| Total Carbohydrate | 190.1 g | 69% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 46.0 g | ||
| Protein | 77.1 g | 154% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1410 mg | 108% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 2879 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
