Vegetarian Hamburger Omelette
Elevate your breakfast or brunch game with this hearty and flavor-packed Vegetarian Hamburger Omelette! Combining the savory joy of a vegetarian burger patty with the wholesome goodness of sautéed spinach, red onion, and bell peppers, this recipe is a satisfying twist on a classic omelette. Fluffy, perfectly seasoned eggs are folded around a melty cheddar cheese filling, while the vegetarian patty adds a delightful meaty texture without the meat. Quick and easy to prepare in just 25 minutes, this dish is ideal for busy mornings or a relaxed weekend treat. Packed with protein and veggies, the Vegetarian Hamburger Omelette is as nutritious as it is delicious—perfect for vegetarians or anyone looking to enjoy a filling, crowd-pleasing meal. Serve it hot and enjoy a mouthwatering dish that’s destined to impress!
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Recipe Information
Ingredients
- 4 pieces large eggs
- 2 tablespoons olive oil
- 1 piece vegetarian burger patty
- 0.5 cup red onion
- 0.5 cup bell pepper
- 1 cup spinach leaves
- 0.5 cup cheddar cheese, shredded
- 2 tablespoons milk
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Begin by finely dicing the red onion and bell pepper, and set them aside in separate bowls.
Heat 1 tablespoon of olive oil in a medium-sized non-stick frying pan over medium heat.
Add the vegetarian burger patty to the pan, cook it for about 3-4 minutes on each side until heated through and slightly browned.
Remove the patty from the pan, chop it into small chunks, and set aside.
In the same pan, add the remaining tablespoon of olive oil. Add the diced onion and bell pepper, sauté for 3-4 minutes until they are tender.
Add the spinach leaves to the pan and cook until wilted, about 2 minutes.
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well-combined and slightly frothy.
Pour the egg mixture into the pan over the sautéed vegetables, tilting the pan slightly to spread the eggs evenly.
Scatter the cooked vegetarian burger chunks evenly over one half of the omelette.
Sprinkle the shredded cheddar cheese evenly over the same half.
Continue to cook the omelette until the edges are set and the bottom is golden brown, approximately 3-4 minutes.
Using a spatula, carefully fold the omelette over to cover the filling and cook for an additional minute to melt the cheese completely.
Slide the omelette onto a serving plate, cut in half, and serve immediately. Enjoy your hearty vegetarian breakfast or brunch!
Nutrition Facts
Calories |
1026 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.1 g | 95% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 812 mg | 271% | |
| Sodium | 1915 mg | 83% | |
| Total Carbohydrate | 36.6 g | 13% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 8.3 g | ||
| Protein | 59.3 g | 119% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 763 mg | 59% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1204 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
