Vegetarian Ham Omelette
Elevate your breakfast game with this hearty and flavorful Vegetarian Ham Omelette, a delicious twist on the classic dish. Perfect for plant-based eaters and anyone looking to lighten up their morning meal, this recipe replaces traditional ham with protein-packed, plant-based ham slices that deliver all the savory satisfaction without the meat. Whisked eggs, a touch of creamy milk, and a sprinkle of grated cheese come together to form a fluffy, golden omelette with crispy ham pieces and the irresistible aroma of melted butter. Finished with fresh chopped chives for a pop of color and herbal brightness, this 20-minute recipe is quick, easy, and ideal for serving two. Whether you’re searching for vegetarian breakfast ideas or a protein-rich brunch option, this Vegetarian Ham Omelette is sure to become a household favorite!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 3 large eggs
- 100 grams plant-based ham slices
- 50 grams grated cheese
- 2 tablespoons milk
- 1 tablespoon olive oil
- 1 tablespoon butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons chopped chives
Instructions
Crack the eggs into a medium-sized bowl and whisk them until the yolks and whites are fully combined.
Add the milk, salt, and black pepper to the eggs and whisk again to incorporate fully.
Chop the plant-based ham slices into small pieces, roughly 1 cm in size.
Heat the olive oil and butter in a non-stick skillet over medium heat.
Once the butter has melted and begins to sizzle, add the chopped plant-based ham to the skillet. Sauté them for about 2-3 minutes, until they are slightly crispy.
Pour the egg mixture into the skillet, ensuring it covers the entire base evenly.
Sprinkle the grated cheese evenly over the surface of the eggs.
Use a spatula to gently push the edges of the omelette towards the center while tilting the pan to allow uncooked eggs to flow to the edges.
Once the eggs are mostly set but still slightly runny on top, sprinkle the chopped chives evenly over the omelette.
Fold the omelette in half with a spatula and cook for an additional 1-2 minutes, until the cheese has melted and the omelette is cooked to your desired level.
Slide the omelette onto a plate and serve hot.
Nutrition Facts
Calories |
836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.2 g | 82% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 642 mg | 214% | |
| Sodium | 2683 mg | 117% | |
| Total Carbohydrate | 12.0 g | 4% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 2.1 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 531 mg | 41% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 656 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
