Vegetarian Ham and Pineapple Pizza
Delight your taste buds with this irresistible **Vegetarian Ham and Pineapple Pizza**, a plant-based twist on the classic Hawaiian favorite. Featuring a golden, crispy crust topped with tangy tomato sauce, melty mozzarella, savory vegetarian ham slices, and sweet bursts of pineapple, this pizza strikes the perfect balance of savory and sweet. A sprinkle of dried oregano and a dash of red pepper flakes add a flavorful kick, while fresh basil leaves bring a vibrant finishing touch. Ready in just 35 minutes, this easy weeknight dinner is perfect for everyone to enjoy—whether you're vegetarian or simply looking for a meat-free alternative. Perfect for pizza lovers, this family-friendly recipe is sure to become a staple in your meal rotation!
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Recipe Information
Ingredients
- 1 pre-made or homemade crust pizza dough
- 0.5 cup tomato pizza sauce
- 1.5 cups shredded mozzarella cheese
- 6 slices vegetarian ham slices
- 0.75 cup pineapple chunks
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 0.5 teaspoon red pepper flakes
- 0.25 cup fresh basil leaves
Instructions
Preheat your oven to 475 degrees Fahrenheit (245 degrees Celsius). If you have a pizza stone, place it in the oven to heat up.
Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a baking sheet lined with parchment paper or a preheated pizza stone.
Brush the surface of the dough with olive oil to create a crispy base.
Spread the tomato pizza sauce evenly over the pizza dough, leaving a small border around the edges for the crust.
Sprinkle half of the shredded mozzarella cheese over the sauce.
Arrange the vegetarian ham slices evenly across the pizza.
Distribute the pineapple chunks evenly over the pizza, ensuring each slice will have a good combination of toppings.
Top with the remaining mozzarella cheese.
Sprinkle the dried oregano and red pepper flakes over the top for added flavor.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Remove the pizza from the oven and let it cool for a few minutes.
Garnish with fresh basil leaves before slicing and serving.
Nutrition Facts
Calories |
1488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.4 g | 89% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 4192 mg | 182% | |
| Total Carbohydrate | 110.5 g | 40% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 20.2 g | ||
| Protein | 100.8 g | 202% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1413 mg | 109% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1324 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
