Vegetarian Ham and Mushroom Pizza
Indulge in the irresistible flavor of this Vegetarian Ham and Mushroom Pizza, a plant-based twist on a classic favorite. This recipe features a perfectly crisp pizza crust brushed with garlic-infused olive oil, topped with rich tomato sauce seasoned with aromatic dried oregano and basil. Layers of savory vegetarian ham, earthy mushrooms, and gooey mozzarella make every bite a delight, with a sprinkle of Parmesan adding a touch of sophistication. Finished with fresh basil leaves for a fragrant garnish, this crowd-pleasing pizza is oven-baked to golden perfection in just 15 minutes. Ideal for weeknight dinners or casual gatherings, this vegetarian-friendly recipe is as simple to prepare as it is satisfying to enjoy.
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Recipe Information
Ingredients
- 1 ball Pizza dough
- 2 tablespoons Olive oil
- 1 Garlic clove, minced
- 0.5 cup Tomato sauce
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 100 grams Vegetarian ham, sliced
- 125 grams Mushrooms, sliced
- 1.5 cups Mozzarella cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 5 leaves Fresh basil leaves, for garnish
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer the dough to a piece of parchment paper for easy handling.
In a small bowl, combine olive oil and minced garlic. Brush the garlic oil over the entire surface of the dough.
Spread the tomato sauce evenly over the pizza, leaving a half-inch border around the edges.
Sprinkle the dried oregano and basil over the tomato sauce, along with the salt and black pepper.
Evenly distribute the sliced vegetarian ham and mushrooms over the sauce.
Top with shredded mozzarella cheese and a sprinkle of Parmesan cheese.
Using the parchment paper, carefully transfer the pizza onto the preheated pizza stone or baking sheet in the oven.
Bake for 12-15 minutes or until the crust edges are golden brown and the cheese is bubbling and slightly browned.
Remove the pizza from the oven and allow it to cool for a few minutes before slicing.
Garnish with fresh basil leaves, slice, and serve warm.
Nutrition Facts
Calories |
1454 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.3 g | 106% | |
| Saturated Fat | 31.4 g | 157% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 3892 mg | 169% | |
| Total Carbohydrate | 85.1 g | 31% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 8.3 g | ||
| Protein | 91.4 g | 183% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1564 mg | 120% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1081 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
