Vegetarian Ham and Cheese Omelette
Indulge in the comfort of a classic breakfast dish with a plant-based twist with this Vegetarian Ham and Cheese Omelette. Made with fluffy, protein-packed eggs, savory plant-based ham slices, and gooey melted cheddar cheese, this recipe is both flavorful and satisfying. A splash of milk ensures a silky texture, while a sprinkle of fresh chives adds a vibrant finish. Perfect for vegetarians or anyone looking to enjoy a hearty, meat-free morning meal, this quick and easy omelette is ready in just 20 minutes. Whether served on its own or paired with toast and a side salad, it’s a versatile option that will brighten up your breakfast or brunch table. Keywords: vegetarian ham and cheese omelette, plant-based breakfast, meat-free omelette recipe, quick and easy omelette, vegetarian brunch ideas.
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Recipe Information
Ingredients
- 3 large Eggs
- 2 slices Plant-based ham slices
- 0.5 cup Cheddar cheese
- 2 tablespoons Milk
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh chives
Instructions
Crack the eggs into a mixing bowl and add the milk, salt, and pepper. Whisk together until the mixture is well combined and slightly frothy.
Chop the plant-based ham slices into small squares, roughly 1/2-inch pieces.
Grate the cheddar cheese and set aside.
Heat a non-stick skillet over medium heat and add the butter. Allow the butter to melt and coat the bottom of the pan.
Pour the egg mixture into the skillet, allowing it to spread evenly across the pan.
Let the eggs cook undisturbed for about 2 minutes until the edges begin to set.
Sprinkle the chopped vegetarian ham and grated cheddar cheese on one half of the omelette.
Using a spatula, fold the omelette in half and press gently to help the cheese melt and hold the omelette together.
Cook for an additional 2-3 minutes until the eggs are fully set and the cheese has melted.
Carefully slide the omelette onto a plate and sprinkle with freshly chopped chives before serving.
Nutrition Facts
Calories |
654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.1 g | 63% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 1677 mg | 73% | |
| Total Carbohydrate | 7.6 g | 3% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 2.4 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 560 mg | 43% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 496 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
