Vegetarian Ham and Cheese Croissant
Indulge in the irresistible flakiness and rich flavors of these Vegetarian Ham and Cheese Croissants—a plant-based twist on the classic bakery favorite. Perfectly golden layers of store-bought croissant dough envelop savory vegetarian ham, creamy Swiss cheese, vibrant spinach, and juicy tomato slices, making them just as satisfying as their traditional counterpart. With a prep time of only 15 minutes, these delightful pastries are easy to assemble and bake, thanks to a quick egg wash that ensures a glistening crust. Ideal for breakfast, brunch, or a fancy appetizer, these vegetarian croissants will have everyone reaching for seconds. Don't miss the chance to enjoy this elegant yet easy recipe—whether you're catering to a vegetarian crowd or simply exploring meat-free alternatives!
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Recipe Information
Ingredients
- 1 package store-bought croissant dough
- 8 slices vegetarian ham slices
- 8 slices sliced Swiss cheese
- 1 cup fresh spinach leaves
- 1 medium tomato, sliced
- 1 egg
- 1 tablespoon water
- 1 tablespoon butter
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the croissant dough on a lightly floured surface and separate it into triangles.
Place one slice of vegetarian ham on the wide end of each triangle.
Layer a slice of Swiss cheese over the vegetarian ham.
Add a few spinach leaves and one or two thin slices of tomato on top of the cheese.
Roll the triangle from the wide end toward the narrow tip to form a croissant shape.
In a small bowl, beat the egg with the water to create an egg wash.
Brush each croissant with the egg wash to ensure they bake to a golden brown.
Place the croissants on the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, or until they are golden brown and the cheese has melted.
Remove from the oven and let them cool slightly on a wire rack before serving.
Serve warm and enjoy your delicious vegetarian ham and cheese croissants!
Nutrition Facts
Calories |
2318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.5 g | 197% | |
| Saturated Fat | 78.7 g | 394% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 425 mg | 142% | |
| Sodium | 3829 mg | 166% | |
| Total Carbohydrate | 131.1 g | 48% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 19.2 g | ||
| Protein | 129.1 g | 258% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 2014 mg | 155% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1558 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
