Vegetarian Ham and Cheese Biscuit Sandwich
Savor the ultimate comfort food upgrade with these Vegetarian Ham and Cheese Biscuit Sandwiches—a perfect blend of homemade biscuits and flavorful, plant-based ingredients. Fluffy, golden-brown biscuits made from scratch create the foundation for this irresistible sandwich. They're layered with savory vegetarian "ham" slices, creamy cheddar cheese, baby spinach for a fresh crunch, and a touch of tangy, vegetarian-friendly mayonnaise. Ideal for breakfast, brunch, or a quick yet satisfying meal, this recipe takes just 35 minutes from start to finish, making it perfect for busy mornings or lazy weekends. Whether you're a plant-based eater or just looking to try something new, these sandwiches will quickly become a favorite in your rotation. And for an extra indulgent touch, pop them back in the oven to melt the cheese to gooey perfection!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 0.5 cup unsalted butter, cold and cubed
- 0.75 cup milk
- 8 slices vegetarian 'ham' slices
- 4 slices cheddar cheese slices
- 0.25 cup vegetarian-friendly mayonnaise
- 1 cup baby spinach leaves
Instructions
Preheat your oven to 425°F (218°C).
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt.
Add the cold, cubed butter into the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Pour in the milk and stir just until a dough forms. Do not overmix.
Turn the dough out onto a floured surface and gently knead it a few times, then pat it into a 1-inch thick rectangle.
Use a biscuit cutter to cut out 8 biscuits, re-rolling the dough as needed.
Place the biscuits onto a parchment-lined baking sheet and bake for 12-15 minutes, until golden brown.
While the biscuits are baking, heat a non-stick skillet over medium heat.
Add the vegetarian 'ham' slices to the skillet and cook for 2-3 minutes on each side until heated through.
Once the biscuits are done, remove them from the oven and let them cool slightly.
Split each biscuit and spread a thin layer of vegetarian mayonnaise on the cut sides.
Layer a slice of vegetarian 'ham', followed by a slice of cheddar cheese, and a few spinach leaves on the bottom half of each biscuit.
Top with the other half of the biscuit to form a sandwich.
Optionally, return the assembled sandwiches to the oven for a few minutes to melt the cheese further.
Serve warm and enjoy your Vegetarian Ham and Cheese Biscuit Sandwiches.
Nutrition Facts
Calories |
3367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.6 g | 258% | |
| Saturated Fat | 97.3 g | 486% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 374 mg | 125% | |
| Sodium | 8168 mg | 355% | |
| Total Carbohydrate | 241.3 g | 88% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 22.6 g | ||
| Protein | 140.5 g | 281% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 1306 mg | 100% | |
| Iron | 24.1 mg | 134% | |
| Potassium | 1879 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
