Vegetarian Grilled Oysters with Herbed Butter
Delight in the smoky, savory goodness of *Vegetarian Grilled Oysters with Herbed Butter*, a creative twist on a classic recipe that swaps seafood for meaty oyster mushrooms. Perfectly charred on the grill, these tender mushrooms are crowned with a luscious, homemade herbed butter infused with garlic, fresh parsley, chives, lemon zest, and a hint of citrusy brightness. This vegetarian appetizer is quick to prepare, taking just 25 minutes from start to finish, and is a fantastic option for outdoor gatherings or plant-based menus. For an extra layer of indulgence, a sprinkle of grated Parmesan cheese adds a savory, golden finish. Serve as a show-stopping starter or gourmet side dish and impress your guests with this flavor-packed creation.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 8 pieces Large oyster mushrooms
- 4 tablespoons Salted butter, softened
- 2 cloves Garlic, minced
- 2 tablespoons Fresh parsley, finely chopped
- 2 tablespoons Fresh chives, finely chopped
- 1 teaspoon Lemon zest
- 1 teaspoon Fresh lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Vegetable oil
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
Preheat your grill to medium-high heat to prepare it for grilling the mushrooms.
Clean the oyster mushrooms gently with a damp cloth to remove any dirt. Trim the mushroom stems slightly to ensure they cook evenly.
In a mixing bowl, combine the softened butter, minced garlic, parsley, chives, lemon zest, lemon juice, salt, and black pepper. Mix all ingredients well to form a uniform compound butter.
Brush both sides of the oyster mushrooms lightly with vegetable oil to prevent them from sticking to the grill.
Place the mushrooms on the preheated grill. Cook for about 4-5 minutes on each side, or until they are tender and have beautiful grill marks.
Transfer the grilled mushrooms to a serving platter, cap side up.
While the mushrooms are still hot, spoon the herbed butter generously over each mushroom cap, allowing it to melt and infuse the mushrooms with flavor.
For an added touch of richness and texture, sprinkle grated Parmesan cheese over the mushrooms if desired.
Serve immediately as a delicious starter or side dish, garnished with extra parsley if desired.
Nutrition Facts
Calories |
664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.6 g | 82% | |
| Saturated Fat | 33.5 g | 168% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 1537 mg | 67% | |
| Total Carbohydrate | 18.8 g | 7% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 3.1 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 156 mg | 12% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1126 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
