Vegetarian Grilled Chorizo with Charred Vegetables
Savor the smoky goodness of **Vegetarian Grilled Chorizo with Charred Vegetables**, a vibrant and hearty dish that's perfect for outdoor gatherings or weeknight dinners. This plant-based recipe features juicy, spice-infused vegetarian chorizo links kissed by the grill until perfectly charred, alongside a colorful medley of flame-seared red bell peppers, zucchini, red onions, and sweet cherry tomatoes. Seasoned with smoked paprika, garlic powder, and a drizzle of olive oil, these veggies develop deep, caramelized flavors that complement the chorizo beautifully. With just 15 minutes of prep and 20 minutes of cooking, this quick and healthy recipe is as easy as it is satisfying. Serve this stunning platter warm, topped with fresh parsley for a burst of color and herbaceous flair, and enjoy a dish that's packed with bold flavors and irresistible textures. Perfect for vegetarians, grill enthusiasts, or anyone craving a flavorful twist on outdoor cooking!
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Recipe Information
Ingredients
- 4 links Vegetarian chorizo sausages
- 2 medium Red bell pepper
- 2 medium Zucchini
- 1 large Red onion
- 200 grams Cherry tomatoes
- 4 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat your grill to medium-high heat.
Slice the red bell peppers into quarters, remove the seeds, and drizzle with 1 tablespoon of olive oil.
Slice the zucchini into thick rounds, about 1/2 inch each, and toss with 1 tablespoon of olive oil.
Peel the red onion and slice it into 1/2 inch thick rings. Keep the rings intact and drizzle with 1 tablespoon of olive oil.
In a small bowl, mix the smoked paprika, garlic powder, salt, and black pepper.
Brush the vegetarian chorizo links with the remaining olive oil and sprinkle them with the spice mixture.
Place the chorizo, bell peppers, zucchini slices, onion rings, and cherry tomatoes directly onto the grill.
Grill the vegetables for about 10-12 minutes, turning occasionally, until they have nice char marks and are tender.
Grill the chorizo links for about 6-8 minutes, turning frequently, until they are heated through and slightly charred.
Remove everything from the grill. Allow the sausages to rest for a couple of minutes.
Chop the grilled vegetables into bite-sized pieces.
Slice the chorizo links diagonally into thick pieces.
Serve the grilled chorizo with the charred vegetables on a platter.
Garnish with fresh parsley before serving.
Nutrition Facts
Calories |
333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.3 g | 29% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 757 mg | 33% | |
| Total Carbohydrate | 18.2 g | 7% | |
| Dietary Fiber | 5.7 g | 21% | |
| Total Sugars | 8.4 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 789 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
