Vegetarian Grilled Chicken Caesar Wrap
Elevate your lunch game with this mouthwatering Vegetarian Grilled Chicken Caesar Wrap—a fresh and satisfying twist on the classic Caesar salad, wrapped to perfection! This recipe features savory plant-based chicken strips, grilled to golden perfection and paired with crisp romaine lettuce, juicy cherry tomatoes, and creamy Caesar dressing. Served in hearty whole wheat tortillas and topped with a sprinkle of grated Parmesan, each bite delivers a balanced mix of flavors and textures. A hint of lemon juice adds brightness, making this vegetarian wrap irresistibly delicious and nutritious. Ready in just 25 minutes and perfect for on-the-go meals, this wrap is ideal for veggies lovers and health-conscious foodies alike! Keywords: vegetarian Caesar wrap, plant-based chicken wrap, healthy lunch recipes, quick vegetarian meals.
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Recipe Information
Ingredients
- 8 ounces plant-based chicken strips
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 4 large whole wheat tortillas
- 2 cups, shredded romaine lettuce
- 1 cup, halved cherry tomatoes
- 0.5 cup, grated Parmesan cheese
- 0.5 cup Caesar dressing
- 1 tablespoon lemon juice
Instructions
Preheat a grill pan over medium-high heat.
In a medium bowl, toss the plant-based chicken strips with olive oil, salt, and black pepper.
Grill the seasoned plant-based chicken strips in the preheated grill pan for 3-4 minutes on each side, or until they are golden brown and heated through.
Remove the strips from the pan and set aside to cool slightly.
Place the whole wheat tortillas on a clean surface.
In a large mixing bowl, combine the shredded romaine lettuce, cherry tomatoes, Parmesan cheese, and Caesar dressing. Toss to coat the ingredients evenly with the dressing.
Arrange an even amount of the dressed salad mixture onto each tortilla.
Slice the grilled plant-based chicken strips into bite-sized pieces and distribute evenly among the tortillas, placing them on top of the salad mixture.
Drizzle a little lemon juice over the fillings in each wrap for added flavor.
Fold in the sides of each tortilla and roll them up tightly to form wraps.
Slice the wraps in half if desired and serve immediately.
Nutrition Facts
Calories |
1416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 73% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 4583 mg | 199% | |
| Total Carbohydrate | 153.8 g | 56% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 19.0 g | ||
| Protein | 81.5 g | 163% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 805 mg | 62% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1501 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
