Vegetarian Grilled Beef Cubes with Herb Marinade
Elevate your plant-based grilling game with this irresistible recipe for Vegetarian Grilled Beef Cubes with Herb Marinade. Packed with bold, aromatic flavors, these tender vegetarian beef cubes are marinated in a Mediterranean-inspired blend of olive oil, fresh lemon juice, soy sauce, and minced garlic, alongside an array of fragrant herbs like rosemary, thyme, and parsley. Perfectly grilled to achieve charred, smoky perfection, these skewers are ideal for a quick weeknight dinner or a crowd-pleasing barbecue option. Ready in just 25 minutes, this dish offers all the satisfaction of traditional grilled beef, without the meat—making it a delicious and sustainable choice for vegetarians and curious carnivores alike. Pair it with a fresh green salad or roasted veggies for an unforgettable meal!
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Recipe Information
Ingredients
- 400 grams vegetarian beef cubes
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons soy sauce
- 3 minced garlic cloves
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 2 tablespoons fresh parsley
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
Instructions
In a large bowl, whisk together the olive oil, fresh lemon juice, and soy sauce until well combined.
Add the minced garlic, rosemary, thyme, parsley, black pepper, and salt to the bowl. Mix thoroughly to create the herb marinade.
Place the vegetarian beef cubes into the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Preheat your grill to medium-high heat.
Thread the marinated vegetarian beef cubes onto skewers, leaving a small gap between each piece for even cooking.
Grill the skewers for about 8-10 minutes, turning occasionally, until the cubes are cooked through and have nice grill marks.
Remove from the grill and let rest for a couple of minutes before serving.
Serve the vegetarian grilled beef cubes hot, garnished with additional fresh herbs if desired.
Nutrition Facts
Calories |
1025 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.3 g | 80% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3941 mg | 171% | |
| Total Carbohydrate | 48.7 g | 18% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 5.0 g | ||
| Protein | 64.0 g | 128% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 251 mg | 19% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1467 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
