Vegetarian Gourmet Ham Toast
Elevate your toast game with this Vegetarian Gourmet Ham Toast—perfect for brunch, lunch, or a light dinner! Crafted with golden, oven-toasted sourdough bread as the base, this recipe layers on herbed cream cheese made with aromatic Herbs de Provence, salt, and pepper for a savory flair. Topped with thin slices of vegetarian ham, tangy sundried tomatoes, and peppery fresh arugula, it delivers a delightful balance of flavors and textures in every bite. With a finishing drizzle of olive oil and a touch of herbs for garnish, this plant-based twist on a classic is as elegant as it is easy to make. Ready in just 20 minutes, this quick and gourmet recipe is a must-try for anyone seeking a vegetarian toast idea that’s both satisfying and full of flavor.
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 8 slices Vegetarian ham slices
- 100 grams Cream cheese
- 50 grams Sundried tomatoes in oil
- 30 grams Arugula
- 2 tablespoons Olive oil
- 1 teaspoon Herbs de Provence
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat the oven to 400°F (200°C).
Place the sourdough slices on a baking tray and drizzle with 1 tablespoon of olive oil. Toast in the oven for about 5 minutes, or until golden brown and crispy.
In a small bowl, mix the cream cheese with half a teaspoon of Herbs de Provence, salt, and black pepper until well combined.
Remove the sundried tomatoes from the oil and roughly chop them.
Once the bread is toasted, remove from oven and allow to cool slightly.
Spread a generous layer of the herbed cream cheese on each slice of toast.
Layer two slices of vegetarian ham on top of the cream cheese on each slice of bread.
Sprinkle the chopped sundried tomatoes evenly over the vegetarian ham.
Top each toast with a handful of fresh arugula.
Drizzle the remaining olive oil over the top and finish with a light sprinkle of Herbs de Provence for garnish.
Serve immediately and enjoy your Vegetarian Gourmet Ham Toast!
Nutrition Facts
Calories |
1694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.5 g | 117% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 4959 mg | 216% | |
| Total Carbohydrate | 140.0 g | 51% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 16.1 g | ||
| Protein | 86.2 g | 172% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 545 mg | 42% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1479 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
