Vegetarian Gluten-Free Pizza
Discover the ultimate comfort food with this mouthwatering Vegetarian Gluten-Free Pizza, perfect for pizza lovers seeking a healthy twist. Featuring a crispy gluten-free crust that's simple to prepare, this recipe is topped with a vibrant blend of fresh vegetables, including cherry tomatoes, bell peppers, red onions, and black olives, all nestled beneath a layer of gooey mozzarella cheese. A dash of dried oregano and a sprinkle of fresh basil add an aromatic finish, while marinara sauce ties it all together with bold, tangy flavor. Ready in just 40 minutes, this recipe is ideal for a quick weeknight dinner or a crowd-pleasing weekend treat that's both gluten-free and vegetarian-friendly. Get ready to enjoy a pizza night that’s as wholesome as it is delicious!
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Recipe Information
Ingredients
- 1 package Gluten-free pizza crust mix
- 1 cup Water
- 2 tablespoons Olive oil
- 1 large Egg
- 1 cup Marinara sauce
- 1.5 cups Mozzarella cheese
- 1 cup Cherry tomatoes
- 1 large Bell pepper
- 0.5 medium Red onion
- 0.25 cup Black olives
- 0.25 cup Fresh basil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the gluten-free pizza crust mix with 1 cup of water, 2 tablespoons of olive oil, and 1 large egg. Stir well until a dough forms.
Transfer the dough to a greased pizza pan or baking sheet. Using your hands, spread the dough evenly to form a crust, about 1/4-inch thick.
Bake the crust in the preheated oven for 10 minutes until it starts to firm up.
While the crust is baking, prepare the toppings: slice the cherry tomatoes, bell pepper, and red onion thinly.
Once the crust is partially baked, remove it from the oven. Spread 1 cup of marinara sauce evenly over the crust.
Sprinkle 1.5 cups of mozzarella cheese on top of the sauce.
Arrange the sliced cherry tomatoes, bell pepper, red onion, and 1/4 cup of black olives evenly over the cheese.
Sprinkle 1 teaspoon of dried oregano, 0.5 teaspoon of salt, and 0.5 teaspoon of black pepper over the vegetables.
Return the pizza to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Remove the pizza from the oven and garnish with 0.25 cup of fresh basil leaves before serving.
Slice the pizza into servings and enjoy your homemade Vegetarian Gluten-Free Pizza!
Nutrition Facts
Calories |
1900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.5 g | 107% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 330 mg | 110% | |
| Sodium | 4235 mg | 184% | |
| Total Carbohydrate | 218.5 g | 79% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 24.0 g | ||
| Protein | 64.8 g | 130% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1382 mg | 106% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1203 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
