Vegetarian Garlic Butter Shrimp in Cream Sauce
Indulge in the creamy decadence of Vegetarian Garlic Butter Shrimp in Cream Sauce, a mouthwatering twist on the classic seafood dish made with tender king oyster mushrooms that mimic succulent shrimp. This recipe features golden-seared mushroom "scallops" bathed in a velvety garlic butter cream sauce infused with aromatic thyme, fresh parsley, and a hint of zesty lemon juice. Perfectly finished with grated Parmesan cheese for an extra layer of richness, this dish pairs beautifully with pasta, rice, or crusty bread for a restaurant-worthy meal at home. With just 35 minutes from prep to plate, it's a quick, satisfying, vegetarian-friendly option for any occasion.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 g king oyster mushrooms (large)
- 4 units garlic cloves
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 cup heavy cream
- 0.5 cup vegetable broth
- 0.5 tsp dried thyme
- 2 tbsp fresh parsley
- 0.25 cup grated parmesan cheese
- to taste salt
- to taste black pepper
- 0.5 tsp chili flakes (optional)
Instructions
Clean the king oyster mushrooms with a damp paper towel and pat them dry. Slice them into 1/2-inch thick rounds that resemble scallops.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the mushroom slices and sear each side for about 2-3 minutes until golden brown. Remove and set aside.
Mince the garlic cloves finely.
In the same skillet, lower the heat to medium and add 3 tablespoons of unsalted butter.
Once the butter has melted, add the minced garlic and sauté for about 1 minute until fragrant, but not browned.
Add 2 tablespoons of lemon juice, 1 cup of heavy cream, and 1/2 cup of vegetable broth to the skillet. Stir well to combine.
Sprinkle in 0.5 teaspoon of dried thyme, salt, and black pepper to taste. If using, add 0.5 teaspoon of chili flakes for a bit of heat.
Bring the mixture to a gentle simmer and let it cook for about 5 minutes, stirring occasionally, until the sauce begins to thicken.
Add the seared mushroom slices back to the pan and gently coat them in the sauce.
Stir in 0.25 cup of grated parmesan cheese and continue cooking until the cheese melts and the sauce is smooth and creamy.
Chop 2 tablespoons of fresh parsley and sprinkle over the dish before serving.
Serve immediately with pasta, rice, or crusty bread, and enjoy your Vegetarian Garlic Butter 'Shrimp' in Cream Sauce!
Nutrition Facts
Calories |
1611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.1 g | 195% | |
| Saturated Fat | 77.7 g | 388% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 3087 mg | 134% | |
| Total Carbohydrate | 29.6 g | 11% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 5.7 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 302 mg | 23% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1180 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
