Vegetarian Fried Brussel Sprouts with Bacon
Elevate your vegetable side dish game with this irresistible Vegetarian Fried Brussels Sprouts with Bacon recipe! Perfectly pan-fried Brussels sprouts are paired with smoky, crispy tempeh bacon strips, delivering all the savory satisfaction of a classic bacon dish without any meat. Seasoned with garlic powder, a splash of bright lemon juice, and a sprinkle of fresh parsley, this easy 25-minute recipe strikes the perfect balance between bold flavors and wholesome ingredients. Ideal for vegan and vegetarian diners, this dish makes a perfect appetizer, side, or even a light main course. Try it today for a plant-based crowd-pleaser that doesn't compromise on taste!
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Recipe Information
Ingredients
- 500 grams Brussels sprouts
- 3 tablespoons Olive oil
- 150 grams Smoky tempeh bacon strips
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 tablespoon Lemon juice
- 2 tablespoons Chopped fresh parsley
Instructions
Clean the Brussels sprouts by trimming the ends and removing any yellow or damaged leaves. After cleaning, slice each Brussels sprout in half lengthwise.
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Add the sliced Brussels sprouts to the skillet, sprinkle with salt, black pepper, and garlic powder, and cook for about 10 minutes, stirring occasionally, until they are golden brown and tender.
In a separate skillet, heat the remaining tablespoon of olive oil over medium heat and add the smoky tempeh bacon strips.
Cook the tempeh bacon for about 5 minutes until crispy, flipping halfway through to ensure even cooking.
Once the Brussels sprouts are done, add the crispy tempeh bacon to the skillet with them, stirring to combine.
Drizzle the lemon juice over the Brussels sprouts and tempeh bacon mixture and toss well.
Transfer the mixture to a serving plate and garnish with freshly chopped parsley.
Serve immediately and enjoy this flavorful vegetarian dish.
Nutrition Facts
Calories |
974 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 75% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2140 mg | 93% | |
| Total Carbohydrate | 66.3 g | 24% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 17.8 g | ||
| Protein | 50.7 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 313 mg | 24% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 879 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
