Vegetarian Fresh Rice Paper Rolls
Elevate your appetizer game with these vibrant and refreshing Vegetarian Fresh Rice Paper Rolls, a perfect blend of wholesome ingredients and zesty flavors. Packed with crisp veggies like carrots, cucumbers, red bell peppers, and creamy avocado, these rolls are wrapped snugly in delicate rice paper sheets for a light yet satisfying bite. The addition of rice vermicelli noodles and aromatic fresh mint and cilantro leaves brings irresistible texture and fragrance to every roll. Pair them with a tangy homemade dipping sauce made with soy sauce, hoisin, and lime for a burst of flavor in every bite. Quick to prepare in just 35 minutes, this recipe is ideal for healthy snacking, lunch ideas, or party platters. Perfectly customizable and naturally gluten-free, these fresh spring rolls are an enticing option for anyone craving a nutritious, plant-based delight.
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Recipe Information
Ingredients
- 12 pieces rice paper sheets
- 1 piece medium-sized carrot
- 1 piece cucumber
- 1 piece red bell pepper
- 1 piece avocado
- 24 leaves fresh mint leaves
- 24 leaves fresh cilantro leaves
- 100 grams rice vermicelli noodles
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 0.5 piece lime
- 500 milliliters warm water
Instructions
Start by cooking the rice vermicelli noodles according to the package instructions. Typically, this means soaking them in hot water for about 5 minutes until soft. Drain and rinse under cold water, then set aside.
Peel the carrot and cut it into thin matchsticks. Likewise, slice the cucumber, red bell pepper, and avocado into thin strips.
Set up a rolling station by clearing a clean surface and preparing a shallow dish filled with warm water.
One at a time, dip the rice paper sheets into the warm water until they become pliable, about 15-20 seconds, then carefully lay them flat on the clean surface.
Place a few strips of carrot, cucumber, red bell pepper, and avocado horizontally across the lower third of the rice paper. Add a small handful of rice vermicelli noodles, along with some mint and cilantro leaves.
Fold the sides of the rice paper over the filling. Then, tightly roll the paper from the bottom up, ensuring the filling is securely encased. Repeat with the remaining rice paper sheets and fillings.
In a small bowl, mix together the soy sauce, hoisin sauce, and a squeeze of lime to create a dipping sauce.
Serve the rice paper rolls fresh with the dipping sauce on the side.
Nutrition Facts
Calories |
1848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.2 g | 35% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 1889 mg | 82% | |
| Total Carbohydrate | 377.6 g | 137% | |
| Dietary Fiber | 25.6 g | 91% | |
| Total Sugars | 23.4 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 241 mg | 19% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1926 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
