Vegetarian French Onion Soup
Indulge in the rich, savory comfort of Vegetarian French Onion Soup, a meat-free twist on a timeless classic. This recipe masterfully blends deeply caramelized yellow onions with hints of fresh thyme, a splash of dry white wine, and a robust vegetable broth to create a depth of flavor that’s both hearty and satisfying. Finished with a dash of balsamic vinegar for subtle tang and topped with toasted baguette slices smothered in melted Gruyère cheese (or a vegetarian alternative), this soup is the epitome of cozy indulgence. Perfect for a chilly evening, it’s an elegant yet approachable dish that’s as delightful to prepare as it is to serve. With simple ingredients and just over an hour from stovetop to table, this vegetarian take on the French classic will quickly become a beloved staple in your kitchen.
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Recipe Information
Ingredients
- 6 large Yellow onions
- 3 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 4 sprigs Fresh thyme
- 1 Bay leaf
- 0.5 cup Dry white wine
- 8 cups Vegetable broth
- 1 teaspoon Balsamic vinegar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 loaf French baguette
- 2 cups Gruyère cheese (or vegetarian alternative)
Instructions
Peel and thinly slice the onions into half-moons.
In a large pot, melt the butter with the olive oil over medium heat.
Add the sliced onions to the pot, stirring to coat them in the butter and oil.
Cook the onions over medium heat, stirring occasionally, for 35-40 minutes or until deeply caramelized and golden brown.
Add the thyme sprigs and bay leaf to the pot and stir to combine.
Pour in the white wine, scraping the bottom of the pot with a wooden spoon to deglaze and loosen any browned bits. Cook for 2-3 minutes until the wine reduces slightly.
Stir in the vegetable broth, balsamic vinegar, salt, and pepper. Bring to a simmer, then reduce heat to low and cook for an additional 20 minutes.
While the soup simmers, preheat your oven's broiler. Slice the baguette into 1-inch thick rounds and toast on a baking sheet until golden brown.
Ladle the soup into oven-safe bowls. Place a toasted baguette slice on top of each bowl and sprinkle generously with grated Gruyère cheese.
Place the bowls on a baking sheet and transfer them to the oven. Broil for 3-5 minutes or until the cheese is melted and bubbly.
Carefully remove from the oven and let cool for a few minutes before serving. Enjoy your Vegetarian French Onion Soup!
Nutrition Facts
Calories |
4150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.7 g | 278% | |
| Saturated Fat | 116.0 g | 580% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 573 mg | 191% | |
| Sodium | 9199 mg | 400% | |
| Total Carbohydrate | 346.9 g | 126% | |
| Dietary Fiber | 43.5 g | 155% | |
| Total Sugars | 70.5 g | ||
| Protein | 200.0 g | 400% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 4556 mg | 350% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 5333 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
