Vegetarian Filipino Pork Sisig
Experience the vibrant flavors of the Philippines with this Vegetarian Filipino Pork Sisig, a plant-based twist on the classic sizzling favorite! This recipe swaps traditional pork with crispy tofu and meaty shiitake mushrooms, delivering the same crave-worthy texture and bold flavors without the meat. Sautéed onions, garlic, and banana peppers bring a burst of aromatic warmth, while soy sauce and calamansi juice provide the signature tangy-savory balance Sisig is loved for. Creamy mayonnaise ties it all together, creating a rich and indulgent dish that's perfect for pairing with steamed rice or turning into a unique taco topping. Quick and easy to prepare, this vegetarian sisig is ideal for weeknight dinners or impressing guests with a taste of Filipino cuisine. Don't miss this wholesome and flavorful recipe for your next Meatless Monday adventure!
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Recipe Information
Ingredients
- 400 grams extra-firm tofu
- 200 grams shiitake mushrooms
- 1 medium onion
- 3 garlic cloves
- 2 banana peppers
- 3 tablespoons soy sauce
- 2 tablespoons calamansi juice or lime juice
- 4 tablespoons mayonnaise
- 2 stalks green onions
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 3 tablespoons vegetable oil
Instructions
Drain the tofu and pat it dry with paper towels to remove any excess moisture. Cut the tofu into small cubes.
Clean the shiitake mushrooms and slice them into thin pieces.
Peel and dice the onion. Mince the garlic cloves and banana peppers.
In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
Add the tofu cubes to the skillet and fry them until they are golden brown on all sides, about 10 minutes. Remove the tofu from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of oil.
Sauté the onions until they are translucent, about 3 minutes.
Add the garlic and banana peppers to the skillet, and sauté for another 2 minutes.
Add the sliced mushrooms to the pan and cook until they are soft and have released their moisture, about 5 minutes.
Return the fried tofu to the skillet. Stir in the soy sauce and calamansi or lime juice, and cook everything together for 2 minutes.
Lower the heat and mix in the mayonnaise, stirring well to incorporate it into the dish. Season with salt and black pepper to taste.
Continue cooking for another 2-3 minutes, ensuring everything is well combined and heated through.
Chop the green onions and sprinkle them on top of the Sisig before serving.
Serve hot with steamed rice or as a topping for tacos.
Nutrition Facts
Calories |
1562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.8 g | 150% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 25.3 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 3143 mg | 137% | |
| Total Carbohydrate | 70.2 g | 26% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 16.0 g | ||
| Protein | 75.2 g | 150% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 2833 mg | 218% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 2269 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
