Vegetarian Dynamite Shrimp
Indulge in the bold flavors of Vegetarian Dynamite Shrimp, an innovative, plant-based twist on the beloved appetizer! This recipe swaps out traditional shrimp for tender king oyster mushrooms, expertly seasoned and fried to golden perfection for a satisfyingly crispy bite. Coated in a creamy, spicy mayo sauce made with sriracha, sweet chili, and a hint of soy sauce, every bite delivers the signature "dynamite" heat. Perfect for vegetarians and anyone craving a flavorful appetizer, this quick and easy recipe comes together in just 35 minutes, making it ideal for weeknights or party platters. Garnished with fresh spring onions and sesame seeds, this dish is as visually stunning as it is delicious. Whether served as a starter or shared as finger food, Vegetarian Dynamite Shrimp is sure to impress!
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Recipe Information
Ingredients
- 300 grams King oyster mushrooms
- 250 milliliters Buttermilk
- 100 grams All-purpose flour
- 50 grams Cornstarch
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 500 milliliters Vegetable oil
- 100 grams Mayonnaise
- 2 tablespoons Sriracha sauce
- 2 tablespoons Sweet chili sauce
- 1 teaspoon Soy sauce
- 1 tablespoon Lemon juice
- 3 tablespoons Spring onions (chopped)
- 1 tablespoon Sesame seeds
Instructions
Clean and slice the king oyster mushrooms into bite-sized pieces, resembling shrimp.
In a bowl, cover the mushroom pieces with buttermilk and let them soak for 10 minutes.
In a separate bowl, mix together the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
Dip each piece of mushroom in the flour mixture to coat thoroughly, ensuring even coverage.
Heat the vegetable oil in a deep frying pan over medium-high heat until it reaches 180°C (350°F).
Carefully place the coated mushroom pieces into the hot oil and fry for 4-5 minutes or until golden brown and crispy.
Remove the fried mushrooms with a slotted spoon and drain them on a plate lined with paper towels.
In a small mixing bowl, combine the mayonnaise, sriracha sauce, sweet chili sauce, soy sauce, and lemon juice. Mix well until smooth.
Toss the fried mushrooms in the spicy mayo sauce until evenly coated.
Serve on a platter garnished with chopped spring onions and sesame seeds.
Nutrition Facts
Calories |
1379 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.3 g | 172% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 71.5 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 959 mg | 42% | |
| Total Carbohydrate | 46.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 8.4 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 96 mg | 7% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 417 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
