Vegetarian Dumplings
Delight in the irresistible taste of homemade Vegetarian Dumplings—an easy-to-make, plant-based recipe that’s brimming with flavor! Featuring a savory filling of finely chopped cabbage, grated carrot, crumbled tofu, and shiitake mushrooms, these dumplings are infused with the aromatic sweetness of garlic, ginger, sesame oil, and soy sauce. Wrapped in delicate dumpling wrappers, they can be steamed, boiled, or pan-fried for a customizable finish that suits your cravings. Perfect as an appetizer, snack, or main dish, these dumplings pair beautifully with your favorite dipping sauce, making them a crowd-pleaser for any occasion. Whether you're hosting a dinner party or enjoying a cozy night in, these wholesome vegetarian dumplings are sure to satisfy. Keywords: vegetarian dumplings recipe, homemade dumplings, plant-based appetizer, tofu dumpling filling, vegan-friendly recipes.
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Recipe Information
Ingredients
- 2 cups, finely chopped cabbage
- 1 medium, grated carrot
- 1 cup, crumbled firm tofu
- 4 pieces, finely chopped shiitake mushrooms
- 2 cloves, minced garlic
- 1 tablespoon, freshly grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 pieces, finely chopped scallions
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 30 pieces dumpling wrappers
- for sealing wrappers water
- 2 tablespoons for frying (optional) oil
Instructions
Begin by preparing the dumpling filling. In a large bowl, combine finely chopped cabbage, grated carrot, crumbled tofu, and finely chopped shiitake mushrooms.
Add minced garlic, grated ginger, soy sauce, sesame oil, chopped scallions, salt, and black pepper to the vegetable mixture. Mix thoroughly to combine all ingredients well.
Place a dumpling wrapper on a clean surface. Spoon about 1 tablespoon of filling into the center of the wrapper.
Dip your finger in water and moisten the edges of the wrapper.
Fold the wrapper in half to create a half-moon shape and press the edges together to seal. You can pleat the edges for added decoration and extra sealing. Repeat with remaining wrappers and filling.
To cook the dumplings, choose your preferred method: steaming, boiling, or pan-frying.
For steaming: Arrange dumplings in a single layer on a parchment-lined steaming basket. Steam over boiling water for about 10 minutes, until the wrappers are translucent and cooked through.
For boiling: Bring a large pot of water to a gentle boil. Add dumplings in batches and cook for approximately 4-5 minutes, or until they float to the surface. Remove with a slotted spoon.
For pan-frying: Heat 2 tablespoons of oil in a large non-stick skillet over medium heat. Arrange dumplings in a single layer and cook until the bottoms are golden brown, about 2-3 minutes. Add water to the skillet to cover the dumplings halfway, cover with a lid, and steam for an additional 5 minutes or until the water has evaporated.
Serve the dumplings hot, with your choice of dipping sauce. Enjoy!
Nutrition Facts
Calories |
4892 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.5 g | 107% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8457 mg | 368% | |
| Total Carbohydrate | 933.1 g | 339% | |
| Dietary Fiber | 42.3 g | 151% | |
| Total Sugars | 13.3 g | ||
| Protein | 152.4 g | 305% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 800 mg | 62% | |
| Iron | 35.9 mg | 199% | |
| Potassium | 2147 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
