Vegetarian Cubano Sandwich
Savor the vibrant flavors of the Vegetarian Cubano Sandwich, a plant-based twist on a classic Cuban favorite! This hearty sandwich features perfectly toasted ciabatta or Cuban bread slathered with tangy yellow mustard, layered with creamy Swiss cheese, smoky roasted bell peppers, and tender grilled zucchini slices. A crisp touch of kosher dill pickles and a pop of fresh spinach create the perfect balance of textures, while a light brushing of olive oil ensures a golden, crispy crust. Simple to prepare in just 30 minutes, this satisfying meatless meal is great for lunch or dinner and pairs beautifully with a fresh side salad or a bowl of soup. Share this easy vegetarian recipe with your loved ones and transform your sandwich game with bold, zesty goodness!
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Recipe Information
Ingredients
- 2 pieces Ciabatta bread or Cuban bread
- 2 tablespoons Yellow mustard
- 4 slices Swiss cheese slices
- 1 cup Roasted bell peppers
- 1 cup Grilled zucchini slices
- 4 slices Kosher dill pickles
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Fresh spinach leaves
Instructions
Preheat a sandwich press or a large skillet over medium heat.
Slice the ciabatta or Cuban bread in half lengthwise.
Spread yellow mustard on the inside of each piece of bread.
Layer each sandwich with 2 slices of Swiss cheese on the bottom half.
Add an even layer of roasted bell peppers and grilled zucchini slices on top of the cheese.
Place 2 slices of dill pickles on top of the vegetables for each sandwich.
Season with salt and black pepper to taste.
Top with fresh spinach leaves.
Place the top half of the bread over the spinach leaves and gently press down.
Brush the outside of the sandwiches with olive oil.
Place the sandwiches on the preheated sandwich press or skillet.
Cook for 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
Remove from the heat and let cool for a minute before slicing in half.
Serve immediately with additional mustard if desired.
Nutrition Facts
Calories |
1218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.6 g | 91% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 3278 mg | 143% | |
| Total Carbohydrate | 118.2 g | 43% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 19.1 g | ||
| Protein | 50.6 g | 101% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 988 mg | 76% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 903 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
