Vegetarian Croissant Ham and Cheese
Elevate your brunch game with this delightful Vegetarian Croissant Ham and Cheese recipe, a plant-based twist on a classic favorite. Flaky, buttery croissants are layered with savory vegan ham, creamy vegetarian cheese, and fresh arugula, providing a harmony of textures and flavors. A touch of tangy Dijon mustard and juicy tomato slices add depth and brightness, while a quick oven bake melds everything into indulgent perfection. Ready in just 25 minutes, this vegetarian croissant sandwich is ideal for a comforting breakfast, brunch, or even a casual lunch. Serve warm and enjoy the irresistible combination of melty goodness packed with plant-based ingredients! Perfect for vegetarians and anyone looking to add delicious variety to their menu.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 4 pieces Croissants
- 8 slices Vegan or vegetarian ham slices
- 8 slices Vegan or vegetarian cheese slices
- 2 tablespoons Butter
- 2 tablespoons Dijon mustard
- 1 cup Arugula
- 1 medium Tomato
- to taste Salt and pepper
Instructions
Preheat your oven to 350°F (175°C).
Slice each croissant horizontally in half to open them up for the filling.
Spread about 1/2 tablespoon of butter on the inside of each half of the croissants.
Spread a thin layer of Dijon mustard on the bottom half of each croissant.
Place two slices of vegan or vegetarian ham on top of the mustard on each croissant.
Add two slices of vegan or vegetarian cheese on top of the ham.
Slice the tomato into thin rounds and place 2-3 slices on top of the cheese on each croissant.
Season the tomato slices with a pinch of salt and pepper.
Place a small handful of arugula on the tomatoes for added freshness.
Cover with the top half of the croissant, gently pressing down.
Place the assembled croissants on a baking sheet and bake in the preheated oven for about 5-7 minutes, or until the cheese is nicely melted and the croissants are lightly toasted.
Remove from the oven and let them cool slightly before serving warm.
Nutrition Facts
Calories |
2012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.4 g | 171% | |
| Saturated Fat | 72.4 g | 362% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 4771 mg | 207% | |
| Total Carbohydrate | 121.7 g | 44% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 43.5 g | ||
| Protein | 69.9 g | 140% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 938 mg | 72% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1070 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
