Vegetarian Crispy Fried Wontons
Delight in the irresistible crunch and savory flavors of Vegetarian Crispy Fried Wontons, a crowd-pleasing appetizer that's as fun to make as it is to eat. Each bite boasts a vibrant medley of finely shredded cabbage, grated carrot, earthy shiitake mushrooms, crumbled tofu, and aromatic ginger and garlic, all wrapped in golden-brown wonton perfection. With a simple cornstarch sealing technique, these homemade wontons ensure no filling is left behind, while deep frying gives them their signature crispiness. Perfect for parties, game nights, or as a satisfying snack, serve these crispy delights with soy sauce, sweet chili, or creamy peanut dipping sauce to create a memorable vegetarian treat. Easy to prepare and packed with texture and flavor, this recipe is bound to become a favorite for veggie-loving food enthusiasts everywhere!
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Recipe Information
Ingredients
- 40 pieces Wonton wrappers
- 2 cups Vegetable oil
- 1 cup Green cabbage, finely shredded
- 0.5 cup Carrot, grated
- 0.5 cup Shiitake mushrooms, finely chopped
- 0.5 cup Firm tofu, crumbled
- 2 tablespoons Spring onions, finely chopped
- 3 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Cornstarch (for sealing)
- 2 tablespoons Water (for sealing)
Instructions
In a medium-sized bowl, mix together the cabbage, carrot, shiitake mushrooms, crumbled tofu, spring onions, garlic, and ginger.
Add the soy sauce, sesame oil, salt, and black pepper to the vegetable mixture. Stir until everything is well combined.
Prepare a small bowl of cornstarch mixed with water to use as a sealing agent for the wrappers.
Lay a wonton wrapper flat on a clean surface. Place about a teaspoon of the vegetable filling in the center of the wrapper.
Moisten the edges of the wonton wrapper with the cornstarch mixture using a fingertip or a small brush.
Fold the wrapper over the filling to form a triangle, pressing the edges to seal tightly. Ensure there are no air bubbles trapped inside.
Repeat the filling and folding process with the remaining wrappers and filling.
In a large, deep skillet or wok, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
Carefully add the prepared wontons in small batches to the hot oil, frying them for about 3-4 minutes until golden brown and crispy.
Use a slotted spoon to remove the wontons from the oil and place them on a paper towel-lined plate to drain any excess oil.
Serve the crispy fried wontons warm with your choice of dipping sauce.
Nutrition Facts
Calories |
4785 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 444.7 g | 570% | |
| Saturated Fat | 62.9 g | 314% | |
| Polyunsaturated Fat | 274.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3412 mg | 148% | |
| Total Carbohydrate | 200.7 g | 73% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 13.0 g | ||
| Protein | 46.4 g | 93% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 418 mg | 32% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1197 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
