Vegetarian Crispy Fried Dumplings
Experience the perfect blend of crunch and flavor with these irresistible Vegetarian Crispy Fried Dumplings! Packed with a vibrant filling of shredded cabbage, grated carrots, shiitake mushrooms, green onions, crumbled tofu, and aromatic ginger and garlic, these dumplings are bursting with wholesome goodness. Seasoned with soy sauce and sesame oil, the mixture delivers a delightful umami kick that pairs beautifully with their golden, crispy exterior. Prepared with simple dumpling wrappers and pan-fried to perfection, this recipe strikes a harmonious balance between crisp and tender textures. Perfect as an appetizer, snack, or party dish, these dumplings are served warm alongside your favorite dipping sauce for an unforgettable bite. Ready in just under an hour, they cater to all tastes while being completely vegetarian and full of mouthwatering appeal.
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Recipe Information
Ingredients
- 1 cup, finely shredded cabbage
- 0.5 cup, grated carrot
- 0.5 cup, finely chopped shiitake mushrooms
- 2 tablespoons, finely chopped green onions
- 0.5 cup, firm and crumbled tofu
- 1 teaspoon, grated ginger
- 2 cloves, minced garlic
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 30 pieces dumpling wrappers
- 0.25 cup, for frying vegetable oil
Instructions
In a large bowl, combine the finely shredded cabbage, grated carrot, chopped shiitake mushrooms, chopped green onions, crumbled tofu, grated ginger, and minced garlic.
Add the soy sauce and sesame oil to the bowl and mix all the ingredients until well combined.
Take one dumpling wrapper and place a spoonful of the filling in the center. Wet the edges of the wrapper with a little water, fold it over, and pinch the edges together to seal. Repeat with remaining filling and wrappers.
Heat vegetable oil in a large non-stick pan over medium heat. Add the dumplings in batches, being careful not to overcrowd the pan.
Fry the dumplings on one side until they are golden brown and crispy, about 2-3 minutes.
Flip the dumplings and add a splash of water to the pan. Cover with a lid and let them steam for another 5 minutes until the water has evaporated.
Remove the lid and allow the dumplings to crisp up again for another minute.
Transfer the dumplings to a plate lined with paper towels to remove excess oil.
Serve the crispy fried dumplings warm with your favorite dipping sauce.
Nutrition Facts
Calories |
5029 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.3 g | 136% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 39.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7224 mg | 314% | |
| Total Carbohydrate | 921.5 g | 335% | |
| Dietary Fiber | 38.3 g | 137% | |
| Total Sugars | 6.9 g | ||
| Protein | 144.6 g | 289% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 799 mg | 61% | |
| Iron | 37.9 mg | 211% | |
| Potassium | 1749 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
