Vegetarian Crispy Fried Chicken Drumsticks
Indulge in the irresistible crunch of these Vegetarian Crispy Fried Chicken Drumsticks, a plant-based twist on a classic comfort food favorite. Made with hearty oyster mushrooms, these "drumsticks" deliver a meaty texture and rich flavor that perfectly mimic traditional fried chicken. Marinated in a savory blend of soy sauce, garlic powder, paprika, and onion powder, then coated in a vegan buttermilk and seasoned flour mixture, each bite is packed with bold spices and crispy perfection. Whether you're cooking for a meat-free crowd or simply looking to explore creative vegetarian recipes, this dish is a guaranteed hit. Serve these golden-brown delights with your favorite dipping sauce for a satisfying meal everyone will crave!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 pieces large oyster mushrooms
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1 cup unsweetened plant milk
- 1 teaspoon apple cider vinegar
- 2 cups vegetable oil
Instructions
Clean the oyster mushrooms: Gently wipe or rinse the mushrooms and pat them dry. Trim any tough stems if needed, leaving the base of the mushroom intact as it resembles a drumstick.
In a mixing bowl, add soy sauce, garlic powder, onion powder, paprika, black pepper, and half of the salt. Mix well.
Add the oyster mushrooms to the bowl and coat them well with the marinade. Set aside for 10 minutes to marinate.
In a separate bowl, combine flour, cornstarch, remaining salt, and baking powder. Mix thoroughly to combine.
In a small bowl, combine the plant milk and apple cider vinegar. Let it sit for a minute to thicken slightly, creating a vegan 'buttermilk'.
Heat vegetable oil in a large, deep skillet or pot to 350°F (175°C) over medium-high heat.
Dip each marinated mushroom into the vegan buttermilk, then dredge them in the flour mixture, making sure they are well coated on all sides.
Carefully place the coated mushrooms in the hot oil, frying in batches to prevent crowding. Fry for about 4-5 minutes each side or until golden brown and crispy.
Remove the fried mushrooms from the oil using a slotted spoon, and drain on paper towels to absorb excess oil.
Serve the vegetarian drumsticks hot with your favorite dipping sauce or as part of a meal.
Nutrition Facts
Calories |
4400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 425.5 g | 546% | |
| Saturated Fat | 60.8 g | 304% | |
| Polyunsaturated Fat | 268.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4264 mg | 185% | |
| Total Carbohydrate | 158.7 g | 58% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 8.8 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 380 mg | 29% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 3785 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
