Vegetarian Creamy Mashed Potatoes with Bacon
Indulge in the ultimate comfort food with these Vegetarian Creamy Mashed Potatoes with Bacon! This recipe takes classic mashed potatoes to the next level by blending fluffy russet potatoes with rich, buttery flavor, a hint of garlic, and velvety heavy cream for an irresistibly smooth texture. The star of the show is the crispy, smoky plant-based bacon, which adds a savory crunch without sacrificing vegetarian values. Finished with a sprinkle of fresh chives for a burst of color and brightness, this side dish is perfect for family dinners, holiday feasts, or any time you crave a hearty, crowd-pleasing recipe. Quick to make in just 45 minutes and ideal for four servings, these vegetarian mashed potatoes are a satisfying fusion of traditional flavors and modern ingredients.
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 1 cup Heavy cream
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Chopped fresh chives
- 6 strips Plant-based bacon
Instructions
Peel the russet potatoes and cut them into equal-sized chunks, about 1-inch each.
Place the potatoes in a large pot and cover with cold water. Add a pinch of salt to the water to season.
Bring the pot to a boil over medium-high heat, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes are cooking, prepare the plant-based bacon. Cook the strips in a skillet over medium heat until they are crispy, according to the package instructions. Once cooked, chop the bacon into small pieces.
Drain the potatoes well and return them to the pot. Allow them to sit for a minute or two to let the excess moisture evaporate.
Add the butter, heavy cream, salt, black pepper, and garlic powder to the potatoes. Use a potato masher or hand mixer to mash the potatoes until smooth and creamy. Adjust the seasoning if necessary.
Fold the chopped plant-based bacon into the mashed potatoes and sprinkle the chopped chives on top.
Serve the vegetarian creamy mashed potatoes warm as a delightful side dish.
Nutrition Facts
Calories |
2458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.1 g | 195% | |
| Saturated Fat | 79.0 g | 395% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 4075 mg | 177% | |
| Total Carbohydrate | 213.2 g | 78% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 10.5 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 219 mg | 17% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 5428 mg | 116% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
