Vegetarian Creamy Buffalo Chicken Dip
Indulge in bold flavor made meatless with this Vegetarian Creamy Buffalo Chicken Dip, a plant-based twist on the classic party favorite. Featuring a hearty chicken substitute smothered in rich, tangy Buffalo sauce and creamy, dairy-free ranch dressing, this dip is a perfect blend of spice and comfort. Packed with layers of gooey plant-based cheddar cheese and seasoned with smoked paprika and garlic powder, it bakes to golden perfection in just 25 minutes. Garnished with fresh green onions for a burst of color and served alongside tortilla chips, veggies, or crusty bread, this easy-to-make appetizer is great for game days, gatherings, or simply snacking in style. Whether you're vegetarian or just seeking a crowd-pleasing dairy-free recipe, this creamy Buffalo dip is sure to be the star of the table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Plant-based chicken substitute
- 8 ounces Cream cheese (plant-based)
- 1 cup Buffalo sauce
- 1 cup Ranch dressing (plant-based)
- 1 cup Shredded cheddar cheese (plant-based)
- 2 tablespoons Green onions
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat oven to 350°F (175°C).
In a large mixing bowl, combine the plant-based chicken substitute with the cream cheese, Buffalo sauce, and ranch dressing. Mix until well blended.
Add 3/4 cup of the shredded cheddar cheese to the mixture, along with the garlic powder, smoked paprika, salt, and black pepper. Stir until all ingredients are evenly distributed.
Transfer the mixture to an oven-safe baking dish, spreading it evenly.
Sprinkle the remaining 1/4 cup of shredded cheddar cheese on top.
Bake in the preheated oven for 20-25 minutes, until the dip is bubbly and slightly browned on top.
Remove from the oven and let it cool for a few minutes.
Garnish with chopped green onions before serving.
Serve hot with tortilla chips, sliced vegetables, or crusty bread.
Nutrition Facts
Calories |
2672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.2 g | 280% | |
| Saturated Fat | 67.2 g | 336% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14320 mg | 623% | |
| Total Carbohydrate | 73.7 g | 27% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 13.5 g | ||
| Protein | 91.2 g | 182% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 974 mg | 75% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1579 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
