Vegetarian Crack Chicken
Indulge in the irresistible flavors of **Vegetarian Crack Chicken**, a wholesome, meat-free twist on the classic comfort food favorite! This quick and easy recipe combines plant-based chicken strips with a creamy, cheesy sauce made from cream cheese, sharp cheddar, and zesty ranch seasoning, all brought together with the richness of vegetable broth. Ready in just 30 minutes, it’s a perfect weeknight meal that delivers bold, satisfying flavors without the meat. Topped with fresh scallions and seasoned to perfection, this dish is versatile enough to be served over pasta, rice, or alongside your favorite veggies. Whether you're vegetarian or simply looking to explore plant-based options, this dish is a guaranteed crowd-pleaser that everyone will love!
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Recipe Information
Ingredients
- 1 pound plant-based chicken strips
- 2 tablespoons cooking oil
- 8 ounces cream cheese
- 1 packet ranch seasoning mix
- 1 cup vegetable broth
- 1 cup shredded cheddar cheese
- 3 tablespoons scallions
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Heat the cooking oil in a large skillet over medium heat.
Add the plant-based chicken strips to the skillet and cook for 5-7 minutes until they are browned and heated through. Remove from the skillet and set aside.
In the same skillet, add the cream cheese and let it begin to melt over medium-low heat.
Sprinkle the ranch seasoning mix over the cream cheese and add the vegetable broth.
Stir together until the cream cheese is fully melted and a smooth, thick sauce forms.
Return the cooked plant-based chicken strips to the skillet, stirring them into the sauce.
Add the shredded cheddar cheese to the skillet, stirring until it is fully melted and well incorporated.
Season the dish with salt and black pepper to taste.
Sprinkle sliced scallions over the top as a garnish before serving.
Serve the Vegetarian Crack Chicken hot, with your choice of side dish or serve it over rice or pasta.
Nutrition Facts
Calories |
2374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.9 g | 229% | |
| Saturated Fat | 78.9 g | 394% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 6339 mg | 276% | |
| Total Carbohydrate | 66.6 g | 24% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 15.2 g | ||
| Protein | 140.3 g | 281% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1302 mg | 100% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1685 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
