Vegetarian Classic Tuna Tartare
Discover the vibrant flavors of this *Vegetarian Classic Tuna Tartare*, a seafood-free twist on the beloved appetizer. Featuring diced hearts of palm as a tender and flaky alternative to tuna, this dish is perfectly paired with creamy avocado, crunchy cucumber, and aromatic green onions. A tangy blend of soy sauce, sesame oil, and lime juice enhances the umami notes, while fresh ginger and a touch of sriracha add depth and a subtle kick. Topped with toasted sesame seeds and nori strips, this quick and easy recipe comes together in just 20 minutes—no cooking required! Serve it elegantly with crackers or rice crisps for a light yet satisfying appetizer that’s both vegetarian and packed with bold flavors. Perfect for entertaining or indulging in a gourmet treat at home.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 14 ounces Hearts of palm
- 1 whole Avocado
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 1 tablespoon Lime juice
- 2 stalks Green onions
- 1 teaspoon Fresh ginger
- 0.5 cup Cucumber
- 1 tablespoon Toasted sesame seeds
- 1 whole Nori sheet
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Sriracha
Instructions
Begin by draining the hearts of palm and pat them dry with a paper towel. Dice them into small cubes to mimic the texture of tuna.
Peel and pit the avocado, then dice it into small cubes, similar in size to the hearts of palm.
In a medium-sized mixing bowl, combine the diced hearts of palm and avocado.
Add the soy sauce, sesame oil, and lime juice to the bowl. Toss gently to combine, being careful not to mash the avocado.
Finely chop the green onions and add them to the mixture.
Grate the fresh ginger directly into the bowl and stir to incorporate.
Dice the cucumber into small cubes and add to the bowl, providing a refreshing crunch to the tartare.
Slice the nori sheet into thin strips and add half to the mixture, saving the rest for garnish.
Sprinkle the toasted sesame seeds over the mixture and gently stir to combine all ingredients.
Season with salt and black pepper to taste, and add the sriracha for a kick of heat. Mix again to distribute the seasoning evenly.
To serve, you can spoon the tartare into ramekins or use a ring mold for a neat presentation on plates.
Garnish with the remaining nori strips and additional sesame seeds if desired.
Serve immediately with crackers or rice crisps.
Nutrition Facts
Calories |
573 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 8.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5117 mg | 222% | |
| Total Carbohydrate | 44.5 g | 16% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 4.4 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 369 mg | 28% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1868 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
