Vegetarian Classic Smash Burger
Satisfy your burger cravings with this irresistible Vegetarian Classic Smash Burger! Crafted with perfectly seasoned plant-based patties smashed to crispy perfection, this meatless marvel delivers all the savory goodness of the classic smash burger without the guilt. Topped with melty cheddar cheese, fresh slices of tomato and onion, crisp lettuce, tangy pickles, and a dollop of ketchup and mustard, every bite is an explosion of flavor. Served on soft, golden-brown brioche buns, this quick and easy recipe is ready in just 25 minutes, making it perfect for a weeknight dinner or casual weekend gathering. Whether you’re vegan-curious or a seasoned vegetarian, this mouthwatering burger will impress even the most devoted carnivores!
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Recipe Information
Ingredients
- 2 pieces plant-based burger patties
- 2 tablespoons vegetable oil
- 2 pieces brioche buns
- 2 slices sliced cheddar cheese
- 4 leaves lettuce leaves
- 1 medium tomato
- 1 small small onion
- 4 slices pickles
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Slice the tomato and onion into thin rings and set aside.
Heat a large skillet or griddle over medium-high heat and add the vegetable oil.
Once the oil is shimmering, place the plant-based burger patties onto the skillet.
Use a heavy spatula to press down and smash each patty into a thin layer.
Season the patties with salt and black pepper. Cook for about 2-3 minutes until crispy and browned on the bottom.
Flip the patties, place a slice of cheddar cheese on top of each, and let them cook for another 2-3 minutes until the cheese is melted.
While the patties cook, toast the brioche buns on a separate pan or the side of the skillet until golden brown.
Assemble the burgers by spreading ketchup and mustard on the bottom buns.
Place the lettuce leaves on the bottom buns, followed by the cooked patties with cheese, tomato slices, onion rings, and pickles.
Top with the other half of the buns and serve hot.
Nutrition Facts
Calories |
1544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.1 g | 124% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 3181 mg | 138% | |
| Total Carbohydrate | 111.9 g | 41% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 23.1 g | ||
| Protein | 71.2 g | 142% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 718 mg | 55% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1244 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
