Vegetarian Classic Philly Cheesesteak
Get ready to savor the bold, savory flavors of the Vegetarian Classic Philly Cheesesteak—a plant-based twist on the beloved sandwich that delivers all the indulgent goodness without the meat! This recipe features succulent slices of portobello mushrooms as the star ingredient, perfectly complemented by tender caramelized onions and sweet bell peppers. A dash of soy sauce, garlic powder, and black pepper adds a rich umami depth to the filling, while melted provolone cheese and creamy mayonnaise bring the classic cheesesteak experience to life. Served on toasted hoagie rolls, this hearty sandwich is quick to prepare, with only 30 minutes from start to finish, making it ideal for a satisfying lunch or dinner. Perfect for vegetarians, flexitarians, or anyone seeking a delicious, meat-free version of the iconic Philly cheesesteak.
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Recipe Information
Ingredients
- 4 large caps Portobello mushrooms
- 1 large Green bell pepper
- 1 medium Onion
- 2 tablespoons Olive oil
- 2 tablespoons Soy sauce
- 1 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 4 slices Provolone cheese
- 2 large Hoagie rolls
- 2 tablespoons Mayonnaise
Instructions
Clean the portobello mushrooms with a damp cloth and remove the stems. Slice them thinly.
Cut the bell pepper into thin strips, removing the seeds and stem.
Slice the onion thinly.
In a large skillet, heat olive oil over medium-high heat.
Add the sliced mushrooms to the skillet and cook for about 5 minutes or until they start to soften.
Add the sliced bell pepper and onion to the skillet with the mushrooms.
Pour the soy sauce over the vegetables, then sprinkle with garlic powder and black pepper. Stir well to combine.
Continue to cook the vegetables for another 7-10 minutes or until the onions are caramelized and the peppers are tender.
Preheat the oven to broil on low.
Split the hoagie rolls lengthwise and lightly toast them under the broiler, about 1-2 minutes, until slightly golden.
Spread a tablespoon of mayonnaise on each hoagie roll.
Arrange the mushroom and pepper mixture on the hoagie rolls.
Place two slices of provolone cheese over the vegetables on each sandwich.
Return the sandwiches to the broiler for about 1-2 minutes or until the cheese is melted and bubbly.
Remove from the oven, serve warm, and enjoy your Vegetarian Classic Philly Cheesesteak.
Nutrition Facts
Calories |
1578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.5 g | 115% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 3080 mg | 134% | |
| Total Carbohydrate | 138.1 g | 50% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 29.3 g | ||
| Protein | 65.7 g | 131% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1142 mg | 88% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 3073 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
