Vegetarian Classic Ham Pizza
Embrace indulgence with a plant-based twist in this Vegetarian Classic Ham Pizza recipe! Perfect for pizza night, this creation features a homemade dough that's soft and chewy, topped with tangy pizza sauce, golden melted mozzarella, and savory vegetarian "ham" slices. Vibrant green bell peppers and sweet red onions add a delightful crunch, while dried oregano and optional red pepper flakes infuse the pizza with aromatic flair. Easy to prepare in under an hour, this vegetarian pizza is designed to satisfy cravings and impress even the most devoted pizza fans. Ideal for sharing, it’s a wholesome, crowd-pleasing dish that proves comfort food can be both flavorful and meat-free!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 packet Instant yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 1 cup Warm water
- 1 cup Pizza sauce
- 1.5 cups Shredded mozzarella cheese
- 8 slices Vegetarian 'ham' slices
- 1 Green bell pepper, sliced
- 0.5 Red onion, sliced
- 1 teaspoon Dried oregano
- 0.5 teaspoon Crushed red pepper flakes (optional)
Instructions
In a large bowl, combine the flour, instant yeast, sugar, and salt. Mix well.
Add the olive oil and warm water to the dry ingredients. Stir until a rough dough forms.
Transfer the dough to a floured surface and knead for about 5 minutes, until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for 30-45 minutes, or until it has doubled in size.
Preheat your oven to 475°F (245°C).
Punch down the dough and roll it out on a floured surface to your desired thickness for a pizza base.
Transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper.
Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
Sprinkle the shredded mozzarella cheese over the sauce.
Arrange the vegetarian 'ham' slices evenly over the cheese.
Add the sliced green bell pepper and red onion over the top.
Sprinkle the dried oregano and optionally, the crushed red pepper flakes, over the entire pizza.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove from the oven and let it cool slightly before slicing and serving.
Nutrition Facts
Calories |
2488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.7 g | 102% | |
| Saturated Fat | 27.7 g | 138% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 6099 mg | 265% | |
| Total Carbohydrate | 304.6 g | 111% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 35.5 g | ||
| Protein | 122.7 g | 245% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1420 mg | 109% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 1958 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
