Vegetarian Classic Ham and Pineapple Pizza
Delight in the tantalizing flavors of this Vegetarian Classic Ham and Pineapple Pizza, a plant-based twist on the timeless Hawaiian favorite! This recipe combines a perfectly homemade pizza crust with rich tomato sauce, gooey melted mozzarella (including a vegetarian option), savory plant-based ham slices, and juicy pineapple chunks for a harmonious balance of sweet and savory. Topped with vibrant red onion slices and a sprinkle of dried oregano, basil, and red pepper flakes, this pizza is baked to golden perfection, delivering a burst of flavor in every bite. Quick to prepare and irresistibly delicious, it's the ideal crowd-pleaser for family dinners or casual gatherings. Perfect for vegetarian pizza lovers seeking a Hawaiian-inspired treat!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 packet Instant yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 0.5 cup Tomato pizza sauce
- 1 cup Shredded mozzarella cheese
- 1 cup Shredded vegetarian mozzarella cheese
- 6 slices Plant-based ham slices
- 1 cup Pineapple chunks
- 0.25 cup Red onion, sliced
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.25 teaspoon Red pepper flakes
Instructions
In a large bowl, combine 2 cups of all-purpose flour, 1 packet of instant yeast, 1 teaspoon of sugar, and 1 teaspoon of salt.
Gradually add 3/4 cup of warm water and 2 tablespoons of olive oil to the dry ingredients, mixing until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Form into a ball, cover with a clean cloth, and let it rest for 10 minutes.
Preheat your oven to 475°F (245°C).
Roll out the pizza dough on a floured surface to your desired thickness, approximately 12 inches in diameter, and transfer it to a baking sheet or pizza stone.
Spread 1/2 cup of tomato pizza sauce evenly over the dough, leaving a slight border for the crust.
Sprinkle 1 cup of shredded mozzarella cheese and 1 cup of vegetarian mozzarella cheese over the sauce.
Arrange 6 slices of plant-based ham and 1 cup of pineapple chunks evenly over the pizza.
Add 1/4 cup of sliced red onion evenly across the top.
Sprinkle 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and 1/4 teaspoon of red pepper flakes over the pizza toppings.
Bake in the preheated oven for 12-15 minutes, until the crust is golden and the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes before slicing and serving.
Nutrition Facts
Calories |
2324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.2 g | 118% | |
| Saturated Fat | 36.1 g | 181% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 6228 mg | 271% | |
| Total Carbohydrate | 251.9 g | 92% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 31.1 g | ||
| Protein | 119.7 g | 239% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1837 mg | 141% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 1688 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
