Vegetarian Classic Ground Beef and Cheese Tacos
Experience taco night like never before with these irresistible Vegetarian Classic Ground Beef and Cheese Tacos—an indulgent yet wholesome twist on a family-favorite recipe! Packed with bold flavors, this dish features plant-based ground “beef” perfectly seasoned with taco spices and simmered in rich tomato sauce for a satisfying, meaty texture. Encased in warm, pliable corn tortillas, each taco is layered with creamy shredded cheddar, crisp lettuce, juicy diced tomatoes, and a dollop of tangy sour cream. Fresh cilantro and lime wedges add a burst of brightness that ties everything together. Ready in just 35 minutes, these vegetarian tacos are simple to prepare and perfect for meatless Mondays, Taco Tuesdays, or any day of the week. Whether you're looking to impress vegetarians or simply elevate your taco game, this recipe is sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 16 oz Plant-based ground 'beef'
- 2 tbsp Olive oil
- 1 medium Onion, diced
- 2 Garlic cloves, minced
- 2 tbsp Taco seasoning mix
- 1 cup Tomato sauce
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 8 Corn tortillas
- 1 cup Cheddar cheese, shredded
- 1 cup Lettuce, shredded
- 1 large Tomato, diced
- 0.5 cup Sour cream
- 0.25 cup Fresh cilantro, chopped
- 1 Lime, cut into wedges
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and cook until softened, about 3-4 minutes.
Add the minced garlic and cook for another minute until fragrant.
Add the plant-based ground 'beef' to the skillet. Cook, breaking apart with a spoon, until browned and heated through, about 5-7 minutes.
Stir in the taco seasoning mix and tomato sauce. Mix well to coat the 'beef'.
Season with salt and black pepper, and simmer for another 3-5 minutes until the mixture thickens slightly.
Heat the corn tortillas in a separate dry skillet over medium-high heat for about 30 seconds on each side, or until warm and pliable.
To assemble the tacos, place a generous spoonful of the 'beef' mixture onto each tortilla.
Top with shredded cheddar cheese, lettuce, diced tomatoes, and a dollop of sour cream.
Garnish with chopped fresh cilantro and serve with lime wedges on the side.
Serve immediately and enjoy!
Nutrition Facts
Calories |
3103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.5 g | 229% | |
| Saturated Fat | 70.0 g | 350% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 5481 mg | 238% | |
| Total Carbohydrate | 279.3 g | 102% | |
| Dietary Fiber | 49.7 g | 178% | |
| Total Sugars | 27.8 g | ||
| Protein | 141.7 g | 283% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1528 mg | 118% | |
| Iron | 27.9 mg | 155% | |
| Potassium | 2966 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
