Vegetarian Classic Grilled Kebab
Elevate your next barbecue with this vibrant and flavorful *Vegetarian Classic Grilled Kebab* recipe, perfect for those seeking a meat-free grilling option. Featuring a colorful medley of red, green, and yellow bell peppers, zucchini, red onion, and sweet cherry tomatoes, these skewers are paired with creamy halloumi cheese for a satisfying twist. Marinated in a zesty olive oil, lemon juice, garlic, and oregano blend, each bite is bursting with Mediterranean-inspired goodness. Quick to prepare and cook, these kebabs are ideal for outdoor gatherings or weeknight dinners. Serve them with a fresh side salad or warm pita bread to complete the dish. This easy vegetarian grilling recipe is sure to be your go-to for healthy, flavorful meals.
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Recipe Information
Ingredients
- 1 large Red bell pepper
- 1 large Green bell pepper
- 1 large Yellow bell pepper
- 1 large Red onion
- 1 medium Zucchini
- 200 grams Cherry tomatoes
- 250 grams Halloumi cheese
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 3 cloves Garlic
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 10 pieces Wooden skewers
Instructions
Soak the wooden skewers in water for at least 30 minutes to prevent them from burning during grilling.
Chop the red, green, and yellow bell peppers into 1-inch squares.
Peel and quarter the red onion, then separate the layers.
Slice the zucchini into 1/2-inch thick rounds.
Cut the halloumi cheese into 1-inch cubes.
In a small bowl, mix together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to create a marinade.
In a large bowl, combine all the chopped vegetables and halloumi cheese, then pour the marinade over them.
Gently toss to ensure all pieces are well coated in the marinade. Allow them to marinate for 15 minutes at room temperature.
Preheat your grill to medium-high heat.
Thread the marinated vegetables and halloumi onto the soaked skewers, alternating between different vegetables and halloumi for a colorful arrangement.
Place the kebabs on the grill. Cook for about 10-15 minutes, turning occasionally, until the vegetables are tender and have nice grill marks.
Remove from the grill and serve warm. These kebabs can be enjoyed on their own or paired with a side salad or bread.
Nutrition Facts
Calories |
1710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.4 g | 165% | |
| Saturated Fat | 65.5 g | 328% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4112 mg | 179% | |
| Total Carbohydrate | 80.6 g | 29% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 41.2 g | ||
| Protein | 78.4 g | 157% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2449 mg | 188% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 2360 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
