Vegetarian Classic Chicken Mayo
Experience the perfect fusion of comfort food and plant-based innovation with our Vegetarian Classic Chicken Mayo recipe! This delectable sandwich swaps traditional chicken for tender meatless chicken strips, coated in a creamy blend of vegetarian mayonnaise, zesty lemon juice, and a hint of Dijon mustard for an irresistible depth of flavor. Crisp celery, red onion, and fresh parsley add a satisfying crunch and burst of freshness, while hearty slices of bread and crisp lettuce serve as the ideal base for this vegetarian twist on a classic favorite. Ready in just 25 minutes, this quick and easy recipe is perfect for lunch, dinner, or a hearty snack. Whether you're a lifelong vegetarian or simply looking to try something new, this dish proves that you don’t need meat to enjoy a crowd-pleasing sandwich!
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Recipe Information
Ingredients
- 300 grams meatless chicken strips
- 1 cup vegetarian mayonnaise
- 2 medium celery stalks
- 1 small red onion
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley
- 4 pieces lettuce leaves
- 8 slices sliced bread
Instructions
Start by cooking the meatless chicken strips according to the package instructions. Once cooked, set aside to cool slightly.
While the meatless chicken strips are cooling, dice the celery stalks and finely chop the red onion.
In a large mixing bowl, combine the vegetarian mayonnaise, lemon juice, Dijon mustard, salt, and black pepper. Stir until smooth.
Add the diced celery, chopped onion, and the slightly cooled meatless chicken strips into the bowl with the mayo mixture. Stir well to coat everything evenly.
Chop the fresh parsley and add it to the mixture, stirring again to incorporate.
To assemble the sandwiches, lay down a piece of lettuce on four slices of bread.
Spoon the vegetarian chicken mayo mixture evenly on top of the lettuce leaves.
Top with the remaining slices of bread, pressing down gently to help the filling stay in place.
Slice each sandwich in half if desired, and serve immediately.
Nutrition Facts
Calories |
1844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.4 g | 126% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5134 mg | 223% | |
| Total Carbohydrate | 164.1 g | 60% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 17.9 g | ||
| Protein | 75.5 g | 151% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 448 mg | 34% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1284 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
