Vegetarian Classic Cheese and Ham Sandwich
Elevate your lunch game with this Vegetarian Classic Cheese and Ham Sandwich—a delightful twist on the traditional favorite. Made with hearty whole grain bread, creamy cheddar cheese, and savory plant-based ham slices, this meat-free masterpiece is perfect for vegetarians and sandwich lovers alike. The addition of Dijon mustard and a crisp lettuce leaf adds layers of flavor and crunch, while a juicy tomato slice brings a touch of freshness. Toasted to golden perfection in buttery goodness, this simple yet satisfying sandwich is ready in just 15 minutes. Perfect for a quick lunch or comforting snack, this recipe proves that classic flavors can shine in a vegetarian-friendly way.
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Recipe Information
Ingredients
- 2 pieces whole grain bread slices
- 2 slices cheddar cheese
- 2 slices plant-based ham slices
- 1 tablespoon butter
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 piece lettuce leaf
- 1 slice tomato
- 1 pinch salt
- 1 pinch black pepper
Instructions
Spread mayonnaise on one side of both bread slices.
Spread Dijon mustard on the mayonnaise side of one slice of bread.
Layer one slice of cheese on the mustard-spread bread.
Add the plant-based ham slices on top of the cheese.
Place a lettuce leaf and a tomato slice over the 'ham'. Sprinkle with salt and black pepper.
Top with the remaining cheese slice.
Close the sandwich with the second slice of bread, mayonnaise side down.
Heat a skillet over medium heat and melt the butter.
Place the sandwich in the skillet and cook for about 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
Remove from heat, slice in half, and serve warm.
Nutrition Facts
Calories |
672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 1815 mg | 79% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 4.8 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 311 mg | 24% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 546 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
