Vegetarian Classic Canadian Poutine
Dive into the savory delight of Vegetarian Classic Canadian Poutine, a meat-free twist on the iconic comfort food! This recipe features golden, crispy hand-cut fries made from Russet potatoes, topped with squeaky cheese curds and smothered in a rich, velvety vegetarian gravy crafted from butter, flour, vegetable broth, and a touch of soy sauce for umami depth. Perfectly seasoned and prepared with care, this indulgent dish is a crowd-pleaser that brings authentic Canadian flavors to your table—without the meat. Whether you're recreating a taste of Quebec or exploring new vegetarian options, this easy-to-follow recipe ensures a crispy, cheesy, and utterly satisfying experience in every bite.
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 4 cups Vegetable oil
- 2 cups Cheese curds
- 4 tablespoons Butter
- 0.25 cup All-purpose flour
- 2 cups Vegetable broth
- 1 tablespoon Soy sauce
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
Instructions
Wash and peel the potatoes, then cut them into 1/4-inch thick fries.
Place the cut fries in a bowl of cold water and let them soak for at least 15 minutes. This removes excess starch and helps them crisp up.
While the fries soak, prepare the vegetarian gravy. In a saucepan over medium heat, melt the butter.
Add the flour to the melted butter, stirring constantly, to make a roux. Cook for about 2 minutes until it turns golden brown.
Slowly whisk in the vegetable broth, making sure there are no lumps.
Add the soy sauce, black pepper, and salt. Bring the gravy to a boil, then lower the heat and let it simmer for about 5-10 minutes until thickened.
Remove the saucepan from heat and set the gravy aside, keeping it warm.
Drain the fries and pat them dry with a paper towel.
Heat the vegetable oil in a deep-fryer or large heavy pot to 350°F (175°C).
Fry the potatoes in batches until golden brown and crisp, about 4-5 minutes per batch.
Remove the fries from the oil using a slotted spoon and let them drain on a paper towel-lined plate. Lightly season with salt.
To assemble the poutine, place a generous amount of fries on a serving platter or individual plates.
Top the fries with cheese curds.
Pour warm gravy over the cheese curds and fries ensuring everything is well covered.
Serve immediately and enjoy the delicious vegetarian poutine!
Nutrition Facts
Calories |
10792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1045.1 g | 1340% | |
| Saturated Fat | 244.4 g | 1222% | |
| Polyunsaturated Fat | 539.1 g | ||
| Cholesterol | 600 mg | 200% | |
| Sodium | 6869 mg | 299% | |
| Total Carbohydrate | 285.8 g | 104% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 17.3 g | ||
| Protein | 155.4 g | 311% | |
| Vitamin D | 12.7 mcg | 64% | |
| Calcium | 3544 mg | 273% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 6519 mg | 139% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
