Vegetarian Classic Biscuits and Gravy
Experience comfort food reimagined with this Vegetarian Classic Biscuits and Gravy recipe—a hearty, flavor-packed twist on a Southern classic that's perfect for brunch, lunch, or dinner. Fluffy, golden biscuits are prepared from scratch, boasting a buttery, homemade charm, while the rich, creamy vegetarian gravy steals the show, layered with sautéed mushrooms, crumbled vegetarian sausage, and a touch of fresh thyme. This satisfying dish is ideal for plant-based eaters and anyone seeking a meatless alternative without sacrificing the bold, savory flavors of traditional biscuits and gravy. Ready in under an hour and serving four, it's the ultimate choice for cozy meals and indulgent occasions. Keywords: vegetarian biscuits and gravy, homemade comfort food, plant-based Southern classic, vegetarian brunch recipe.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, cold
- 0.75 cup milk
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 large garlic clove, minced
- 8 ounces mushrooms, finely chopped
- 8 ounces vegetarian sausage, crumbled
- 3 tablespoons all-purpose flour (for gravy)
- 2 cups vegetable broth
- 0.5 cup heavy cream
- 1 tablespoon soy sauce
- 0.5 teaspoon black pepper
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon salt
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1 tablespoon sugar, and 0.5 teaspoon salt.
Cut in 0.5 cup cold unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Gradually add 0.75 cup milk and stir until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and knead gently, 3-4 times, to bring it together.
Roll or pat the dough to about 1/2 inch thick. Use a round cutter to cut out biscuits and place them on a baking sheet.
Bake the biscuits for 12-15 minutes, until golden brown and fluffy.
While the biscuits are baking, prepare the gravy. In a large skillet, heat 1 tablespoon olive oil over medium heat.
Add 1 medium finely chopped onion and 1 large minced garlic clove; sauté until the onion is translucent, about 3 minutes.
Add 8 ounces finely chopped mushrooms and continue to cook until they release their moisture and begin to brown, about 8-10 minutes.
Stir in 8 ounces crumbled vegetarian sausage and cook until heated through.
Sprinkle 3 tablespoons all-purpose flour over the mixture and stir to coat, cooking for about 1-2 minutes.
Gradually whisk in 2 cups vegetable broth, stirring constantly to prevent lumps.
Stir in 0.5 cup heavy cream, 1 tablespoon soy sauce, 0.5 teaspoon black pepper, 0.5 teaspoon salt, and 1 teaspoon fresh thyme leaves.
Simmer the gravy until it thickens to your desired consistency, about 5-7 minutes.
Taste and adjust seasoning with additional salt or pepper if necessary.
Serve the warm biscuits smothered in the rich vegetarian gravy. Enjoy!
Nutrition Facts
Calories |
3239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.7 g | 242% | |
| Saturated Fat | 95.2 g | 476% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 395 mg | 132% | |
| Sodium | 6686 mg | 291% | |
| Total Carbohydrate | 290.3 g | 106% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 40.7 g | ||
| Protein | 98.1 g | 196% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 521 mg | 40% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 2859 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
