Vegetarian Classic Beef Burger with Bun
Indulge in a guilt-free twist on the timeless burger recipe with this hearty Vegetarian Classic Beef Burger with Bun. Crafted with juicy, plant-based burger patties, this dish captures all the flavors and textures of a traditional beef burger without the meat. Topped with creamy melted cheddar cheese, crisp lettuce, fresh tomato slices, tangy pickles, and savory red onion, every bite is packed with delicious layers of taste. Toasted golden burger buns provide the perfect cradle for this stacked masterpiece, while a medley of condiments—ketchup, mustard, and mayonnaise—tie everything together with bold flavor. Ready in just 25 minutes, this vegetarian favorite is ideal for a quick lunch, dinner, or backyard barbecue. Perfect for both vegetarians and burger enthusiasts alike, it’s a satisfying option that doesn’t compromise on taste or tradition.
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Recipe Information
Ingredients
- 2 patties plant-based burger patties
- 2 pieces burger buns
- 2 slices sliced cheddar cheese
- 4 pieces lettuce leaves
- 1 medium tomato
- 1 small red onion
- 6 slices pickle slices
- 2 tablespoons ketchup
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat a grill or non-stick skillet over medium heat.
Slice the tomato and red onion into thin slices.
Add olive oil to the skillet or grill. Once hot, place the plant-based burger patties on it.
Cook the patties for about 4-5 minutes on each side or until cooked through and slightly charred.
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to melt the cheese.
While the patties are cooking, lightly toast the burger buns on the grill or a separate pan until golden brown.
Spread a tablespoon of mayonnaise on the bottom half of each bun.
Place two lettuce leaves on the mayonnaise, followed by a slice of the cooked patty with melted cheese.
Top with tomato slices, onion slices, and pickle slices.
Spread ketchup and mustard on the top half of the bun to taste, then place on top of the assembled burger.
Season the assembled burger with a sprinkle of salt and a dash of black pepper.
Serve immediately while hot and enjoy your vegetarian classic beef burger!
Nutrition Facts
Calories |
1428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.1 g | 119% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 5930 mg | 258% | |
| Total Carbohydrate | 98.2 g | 36% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 25.0 g | ||
| Protein | 63.8 g | 128% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 770 mg | 59% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1139 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
