Vegetarian Classic Bacon Burger
Savor the bold and satisfying flavors of the Vegetarian Classic Bacon Burger, a plant-based twist on the traditional favorite that's loaded with hearty, wholesome ingredients. This recipe features juicy, umami-rich Portobello mushroom caps brushed with a savory olive oil and soy sauce blend, perfectly grilled to tender perfection. Topped with crispy vegetarian bacon strips, melted cheddar cheese, fresh lettuce, ripe tomatoes, and tangy red onions, all nestled in a toasted hamburger bun, this burger delivers a mouthwatering combination of textures and flavors. With only 15 minutes of prep and 20 minutes of cook time, it's an easy-to-make vegetarian delight that’s perfect for casual weeknight dinners or backyard barbecues. Whether you're a seasoned vegetarian or just exploring meatless options, this recipe proves you won't miss the meat.
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Recipe Information
Ingredients
- 4 large caps Portobello mushrooms
- 2 tablespoons Olive oil
- 0.5 teaspoon Garlic powder
- 2 tablespoons Soy sauce
- 4 pieces Vegetarian bacon strips
- 4 whole Hamburger buns
- 4 large Lettuce leaves
- 8 slices Tomato slices
- 8 slices Red onion slices
- 4 slices Cheddar cheese slices
- 4 tablespoons Mayonnaise
- 4 tablespoons Ketchup
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your grill or grill pan over medium-high heat.
In a small bowl, mix olive oil, garlic powder, soy sauce, salt, and black pepper.
Brush the Portobello mushroom caps on both sides with the olive oil mixture.
Place the mushroom caps on the grill, gill side down, and cook for 5-7 minutes.
Flip the mushrooms and cook for an additional 5-7 minutes, or until tender.
While the mushrooms are grilling, cook the vegetarian bacon strips in a pan over medium heat until crispy, about 2-3 minutes on each side.
Lightly toast the hamburger buns on the grill for 1-2 minutes until golden brown.
Assemble the burgers by spreading a tablespoon of mayonnaise and a tablespoon of ketchup on the bottom half of each bun.
Place a grilled mushroom cap on each bun and top with a slice of cheddar cheese.
Add two slices of tomato, two slices of red onion, a lettuce leaf, and a strip of crispy vegetarian bacon on top of each mushroom.
Top with the remaining half of the bun and serve immediately.
Nutrition Facts
Calories |
1898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.2 g | 177% | |
| Saturated Fat | 44.7 g | 224% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 5311 mg | 231% | |
| Total Carbohydrate | 117.7 g | 43% | |
| Dietary Fiber | 70.7 g | 252% | |
| Total Sugars | 27.3 g | ||
| Protein | 112.3 g | 225% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1039 mg | 80% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 2688 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
