Vegetarian Classic Angus Cheeseburger
Elevate your burger game with this Vegetarian Classic Angus Cheeseburger recipe, a mouthwatering plant-based take on the iconic American favorite! Featuring savory vegetarian beef-flavored patties, rich cheddar cheese, and all the classic toppings—crisp lettuce, juicy tomato, tangy pickles, and zesty red onion—this burger delivers bold flavors and texture in every bite. Toasted buns and a slathering of ketchup and mayonnaise provide the perfect finishing touch to this gourmet creation. Ready in just 30 minutes, this vegetarian cheeseburger is easy to prepare and guarantees to satisfy cravings while staying meat-free. Serve it up with crispy fries or a fresh salad for the ultimate comfort food experience!
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Recipe Information
Ingredients
- 4 pieces Vegetarian beef-flavored patties
- 4 slices Cheddar cheese slices
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 1 large Tomato
- 1 small Red onion
- 8 slices Pickles
- 4 tablespoons Ketchup
- 4 tablespoons Mayonnaise
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat a grill or skillet over medium heat and brush with olive oil.
Season the vegetarian beef-flavored patties with salt and black pepper on both sides.
Place the patties on the grill or skillet and cook for about 3-4 minutes on each side, or until heated through and nicely browned.
During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt slightly.
Meanwhile, slice the tomato into rounds and the onion into thin rings.
Toast the burger buns on the grill or in a toaster until golden brown.
To assemble each burger, spread 1 tablespoon of mayonnaise on the bottom half of the bun.
Layer with a lettuce leaf, a slice of grilled vegetarian patty with cheese, 2 tomato slices, a few onion rings, and 2 pickle slices.
Spread 1 tablespoon of ketchup on the top half of the bun and place it on top of the stacked ingredients.
Repeat the assembly process for the remaining burgers.
Serve immediately with your favorite side dishes, such as fries or a salad.
Nutrition Facts
Calories |
2619 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.7 g | 216% | |
| Saturated Fat | 54.2 g | 271% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 6096 mg | 265% | |
| Total Carbohydrate | 150.4 g | 55% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 30.8 g | ||
| Protein | 123.3 g | 247% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1240 mg | 95% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 1938 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
